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Brunch restaurantBrunch restaurant

Goodys Mountain Creperie

★★★★☆ 4.2/5 (100 reviews)
$$
Resort, 100 Parry Peak Way, Winter Park, CO 80482 (970) 726-2030 Website
Goodys Mountain Creperie Goodys Mountain Creperie Goodys Mountain Creperie Goodys Mountain Creperie Goodys Mountain Creperie

Reviews (100)

KM H
KM H
★☆☆☆☆ Jan 20, 1970

Not a fan. Hash browns were mushy and flavorless. They did not agree with me at all (TMI, but my stomach was churning moments after I ate them). I only got them because they were out of pancakes, bacon, biscuits, and waffles. You have to order at the counter then sit down. They forgot one of our drinks, so we had to go up and remind them. I recommend you pass on this restaurant.

Carly M
Carly M
★☆☆☆☆ Jan 20, 1970

The owners have done a nice job of creating a relaxing, coffeehouse atmosphere. However, their staff appear to either be overworked, overtired or both. In particular, a kitchen worker with pink hair was extremely rude when I asked about an order that I ended up waiting over 30 minutes for, while watching others get their food who ordered after me. I do not plan on returning.

K Brrr
K Brrr
★★☆☆☆ Jan 20, 1970

40 min wait and they had not even started cooking our crepes yet. Very slow. They can only cook 1 or 2 crepes at a time. Doesn't work for busy morning ski crowd on the way to the lifts. Cost: 2 crepes + 2 sodas = $50. Convenient location and the food is good. But be ready to spend an hour on breakfast. If you want something quick, go to Starbucks.

Lory Ioppolo
Lory Ioppolo
★★☆☆☆ Jan 20, 1970

Place is cute and convenient as it’s right in the resort. Food (an omlet) took an exceptionally long time to prepare. Three teens behind the counter all looked high. They played death metal so loud in the restaurant that my husband and I had to sit outside to talk. Made me think the teens were there only to jam out and not serve customers. Food was ok. Typical expensive for a resort, but they could have don’t a better job with atmosphere. My children don’t need to hear Marilyn Manson in the background.

Joe Catalano
Joe Catalano
★★☆☆☆ Jan 20, 1970

The food looks and smells delicious but the service is atrocious (especially for what they charge). We’ve been here 70 minutes and still have not received our food. We were told 20-25 minutes for food prep when we ordered (after waiting 20 minutes in line) and it’s 45 minutes waiting for 3 crepes. I’d hate to recommend going elsewhere but this food has to be otherworldly to warrant this kind of wait.

Isaac Foster
Isaac Foster
★★★★☆ Jan 20, 1970

Very good food, great menu, had the crepes and really liked them, veggie crepe in particular, food atmosphere, painting of a bear

Miguel Vazquez
Miguel Vazquez
★☆☆☆☆ Jan 20, 1970

Food is average and overpriced. Cook is rude when asking a question. All the workers are just standing around. Menu is inaccurate as the “all-day” items are no longer served after 11. Takes over 45 minutes to get the simplest of items (crepes). Take your money elsewhere if you could.

Keith
Keith
★★★★☆ Jan 20, 1970

Even though much of their food wasn’t prepped and ready for the day. No biscuits, ran out of pancake batter and gravy wasn’t made. Still, what we did have was good and satisfying.

Yulia Potanina
Yulia Potanina
★★☆☆☆ Jan 20, 1970

The place is dirty, nobody is cleaning tables, it smells like toilet and the wait time is too long even when it’s not crowded. They also run out of eggs but kind of didn’t. I ordered an omelet, they told me they run out of eggs. I changed my order to an avocado toast and it came with an egg. Very confusing. Also I ordered a poached egg, they put sunny side up on my order and I got scrambled. Doesn’t seem like they know what they’re doing and really listen to your order. The wait time was too long so I didn’t complain or said anything but the service here is bad. I left it still hungry. :(

Anthony Moore
Anthony Moore
★★★★☆ Jan 20, 1970

Good food and Friendly staff.. but on check out their system gives to tip options with Absolutely zero service after.. they even expect you to pick up the order and buss the table after!

Svetlana Geldfeld
Svetlana Geldfeld
★★☆☆☆ Jan 20, 1970

Hate this place. Half of their crepes are never available. The other half is missing most options. The order is always mixed up. Quality of the meal is also very questionable. We had to throw out the s’mores crepe in trash due to plain flood of sugar with no flavor. Space is so limited that you literally have to get in line for the table. At the same time pricing competes with a fancy restaurant in Houston. The only reason these guys are still in business is lack of real competition in the mountains.

Jessica Carnes
Jessica Carnes
★★★★★ Jan 20, 1970

This particular Saturday they had an issue with kitchen staff, so kitchen is closed. Still had drinks available and some pastries. Great coffee and cinnamon roll was huge. *and delicious* Staff was super friendly and I was able to sit here and crochet while I wait for my crew to ski. Worth a visit!! Ok

David Pakus
David Pakus
★★★★★ Jan 20, 1970

First timer and glad we went. Great options, delicious food, and a cool mountain side vibe. Looking forward to heading back!

B G
B G
★★★☆☆ Jan 20, 1970

Staff was rude and unprepared. Several menu items weren’t available and excuses given failed reason. What we settled for was good but the place needs better management.

Ro Mistry
Ro Mistry
★★★★★ Jan 20, 1970

Good place to get crepes and other breakfast items. Their veggie crepe was delicious and they even added eggs to it on request. The place is in the Winter Park Village where normally you have to pay $30 or so for parking but they have a 1 hour free parking on Level 3 if you are just going there and exiting in an hour.

DF- BUSA FLORIDA
DF- BUSA FLORIDA
★★★★★ Jan 20, 1970

Good food. Nice convenient place before going skiing

Zachary Bogorad
Zachary Bogorad
★★★☆☆ Jan 20, 1970

Fast service, friendly staff, a bit light on the crepe ingredients, unfortunately. Nice strong mulled wine

Howard Schenker
Howard Schenker
★★★★☆ Jan 20, 1970

Not bad luck food. Place is pretty much self-serve. Order at the counter, wait for your name.

Phillip Parkinson
Phillip Parkinson
★★★★★ Jan 20, 1970

Best food at the mountain. Breakfast ends at 11:30 when lunch menu starts. But the wait is often over 45mins. Well worth it. I took this photo at noon. I actually ate the wrap and forgot to take a photo it was rolled so tight and perfect. I also had an expresso Martini which was amazing. 5 Stars! The staff here crushes it!

Sibylle Rhein
Sibylle Rhein
★★★☆☆ Jan 20, 1970

Low key easy eatery with a young and rustic vibe. Food sadly tasteless but friendly staff.