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Brunch restaurantBrunch restaurant

South Pine Cafe-Grass Valley

★★★★½ 4.5/5 (100 reviews)
$$
102 Richardson St, Grass Valley, CA 95945 (530) 274-0261 Website
South Pine Cafe-Grass Valley South Pine Cafe-Grass Valley South Pine Cafe-Grass Valley South Pine Cafe-Grass Valley South Pine Cafe-Grass Valley

Reviews (100)

Darryl Tinkle Tim Montes
Darryl Tinkle Tim Montes
★★★★★ Jan 20, 1970

Great food as always 😋

Steffanie Wood
Steffanie Wood
★★☆☆☆ Jan 20, 1970

Called to find out if there was anything soecial for Easter Sunday and there was no answer. Ate they too busy for customets?

Bill
Bill
★★★★☆ Jan 20, 1970

The building is real easy to locate and it's a pretty building. The lobby is a decent size with a little waiting area. The restaurant is bright and unfortunately very loud because the front door slams shut every time someone goes through. Our server was Pfeffie and she was quite pleasant to chat with and was singing and a little dancing to the music that was playing. The food was a little hit and miss. We both had one of the specials of the day, I had the Roast Beef and Gorgonzola sandwich which was great but I got a side of "Clam Chowder" that was clearly Manhattan style and I never tasted or felt a clam, just the bacon that was in there. It tasted fine, but not clam chowdery enough if I could only taste the bacon. My wife got the Tutti Fruity Pancakes, which she loved. We also got a side of home fries with cheese and they were alright but mostly bland.

Brian Price
Brian Price
★★★★★ Jan 20, 1970

Lobster Benedict or the Mexican scramble. Either is bomber depending on your mood. Fresh squeezed drinks are all on point. Peeps working there are friendly and accommodating. Early am beers on tap too if that is your thing. All around best early food place in the area...and further. Do it.

Bronson Hurt
Bronson Hurt
★★★★★ Jan 20, 1970

Food Network worthy ! This is unbelievably delicious. I had the eggs Benedict with smoky bacon and a half order of biscuits and gravy with spicy Louisiana sausage they make their own ketchup and habanero sauce.

Maria Celia Garcia
Maria Celia Garcia
★★★★★ Jan 20, 1970

If you are a huevos rancheros fan, this is your spot! They were served with home fries and a magical sauce that blended the black beans and rice so deliciously. That's right, I said rice which is unusual with this dish. They made it happen in a way that makes me want to go back for more, especially because the ingredients tasted so fresh. The service and the vibe were also exquisite!

David Imiri
David Imiri
★★★★★ Jan 20, 1970

WOW!!! This place is just amazing! Reasonably priced gourmet food, done to perfection. I couldn't believe the lobster scramble. Definitely coming back any time I'm in Grass Valley...

Shawn Scobee
Shawn Scobee
★★★★★ Jan 20, 1970

Food is great, the fresh juice is great and the staff are welcoming and observant.

Sean Baptista
Sean Baptista
★★★★★ Jan 20, 1970

I'm blown away a place this good is in our little town.

Neither Here Nor Share
Neither Here Nor Share
★★★★★ Jan 20, 1970

I love this place! I enjoy sitting at the bar. The people are friendly and the food good. My favorite is the Greek Egg Scramble. I tried their Guava Mimosa and it was really good!

Alice Thatch
Alice Thatch
★★★★★ Jan 20, 1970

This is the place for a great burger among other selections. We are lucky to have AnnaBelle as our waitress. She is so personable when providing service. No matter have busy she is she has a moment to listen to us, answer questions or just check on how we are doing. The first baby doe this kidding season will be named after her!!

Kristen Adams, Realtor
Kristen Adams, Realtor
★★★★★ Jan 20, 1970

I forgot to take pictures but still wanted to give a review…this place is awesome! We had really good service and the food was yummy! I had the Blackstone Benedict with jalapeño hollandaise sauce. You read that right - JALAPEÑO HOLLANDAISE. OMG, so yummy!! Everyone at the table were VERY pleased with their dishes, as well.

Hannah Page
Hannah Page
★★★★★ Jan 20, 1970

The house-made condiments here are phenomenal! I am confident you could slather that habanero sauce on just about anything and make it a 10/10. The house-made jam was remarkable as well. Servers were friendly and attentive and the food (aside from the side salad) was great.

John Moriarty
John Moriarty
★★★★★ Jan 20, 1970

First time at the South Pine Cafe. I ordered the lobster scramble and it was excellent I would definitely order it again. The coffee was good, strong enough. I will definitely be going back.

Steve M
Steve M
★★★★★ Jan 20, 1970

My favorite breakfast place, eat in or take out. From eggs Benedict to eggs or tofu scrambles. Great staff. Been a customer for years.

Wes Temby
Wes Temby
★★★★★ Jan 20, 1970

Great spot, gets busy on the weekends. They have a bar inside that's seat yourself, so try that. Good food and drinks, with weekly specials.

Steve M
Steve M
★★★★★ Jan 20, 1970

One of my favorite breakfast places. Excellent. Fresh food. Many menu items. Great staff.

Lisa M
Lisa M
★★★★★ Jan 20, 1970

Great spot for brunch! The & service were great! Will come back for sure!

Willie Sumpter
Willie Sumpter
★★★★★ Jan 20, 1970

Always love the special French toast and they always let me make it French toast when it's not

James Bond
James Bond
★★★★★ Jan 20, 1970

Best restaurant in Grass Valley!! Hands down. Fresh, organic foods, friendly environment, great place. Good job peeps.