Name: Shadrachs Coffee
Address: 1600 W Kingshighway, Paragould, Arkansas, 72450, US
Telephone: (870) 919-7483
Rating: 4.8

Kasey Maxwell

★★★★★ Jan 20, 1970

Best coffee in town.

Sarah Lobdell

★★★★★ Jan 20, 1970

Fast, friendly service and delicious coffee!! Couldn't ask for more. My favorite is the iced Alpine. :) I love the occasional stickers and earning free coffees with loyalty points. If you haven't stopped by, you are missing out!

Smille 74

★★☆☆☆ Jan 20, 1970

The coffee was fair.

Jacklynn Davis

★★★☆☆ Jan 20, 1970

Extremely slow, we need about 3 more shads in Paragould, start with one on the west side of Paragould ✌️

Curtis Carter

★★★★★ Jan 20, 1970

I had the December special "Blended Chai" and I was thrilled with it. This was the first Chai I've ever had with a solid tea flavor. Most of the time, I enjoy the spices, but the teas is overwhelmed. This however had a strong tea base that paired perfectly with the spices. My daughter had a coffee-less cookies and cream blend which was delicious as well (even though I only got a chance for one sip). My wife had the item on the menu under blended, and never asked the name. The staff was knowledgeable and skilled. Update: Iced Snicker's Mocha (hazelnut, vanilla, and chocolate) is to die for. I actually prefer to put it in a well insulated cup in the fridge overnight so I can leave out before 5 AM and still enjoy my Shadrach's. It will taste different, but the flavors middle well together as long as you keep it cold and drink it in the morning. Update 2: Matcha and breakfast foods are now available. Matcha seems to be available at all locations. Breakfast may be more limited, but is available here. We tried the Gravy Biscuit, Bacon/Egg/Cheese Ciabatta, and the Jalapeño Pepper Jack Biscuit. They were good for what they are. Its not something I'm likely to order again, but I'm also not a breakfast eater in general. My wife and daughter had cake pops (also new) and loved them. I am very interested in trying the muffins (a good late morning snack). Matcha, if you're uninitiated, is a special green tea made from leaves that are harvested differently and the ground into a powder and generally mixed with milk (I get Soy). Because it is made with the whole leaf, it had a higher caffeine and L-Theanine (the chemical that is the reason tea doesn't make some people jittery like coffee can) content than either black or green tea. It has a bright green appearance. It goes well with fruit flavors or savory. I like an Iced Matcha with Mango (fruity tea flavor) or an Iced Matcha with Hazelnut. Another popular although not necessarily intuitive choice is Matcha with Chocolate (my