Seasons Cafe

First time visiting the west coast from Maine! I felt welcomed and enjoyed the environment!

Highly recommend their traditional Reuben with a cup of clam chowder. French dip is also delicious. Professional, efficient, & friendly staff who do NOT try to up-charge you (very appreciated). Food came out very fast & there was plenty of indoor and outdoor seating.

This has to be one of our favorite places to eat! What amazing flavors and great friendly service!
We happened upon this place when another restaurant had just ended their lunch service, and Seasons was still serving the best lunch ever.
We got the Californian and the tuna melt, with tomato basil soup, and everything was just out of this world amazing!
The homemade cinnamon swirl bread that the Californian is served on is over the top delicious!
Then we went back the next day, and I had the Turkey with cranberry cream cheese sandwich, and I’ve gotta say, it was one of the best (if not THE best) sandwiches I’ve ever had!
They offer a half sandwich option, which is great, because their sandwiches are pretty large.
And the service couldn’t have been better!!
Just great people, making sure we had a fantastic dining experience!
If I could give more than 5 stars, I would!

Amazing 3 paninis (antipasto, tuna & Reuben) best we’ve ever had, Finn River Black currant cider YUMMY (tart) & awesome friendly service ❤️

Cobb salad was amazing!! Definitely recommend.

Outstanding...impressive actually...tasty food and excellent service!

Very unique and incredibly sandwiches. And the potato salad is just delicious. Super friendly and social staff. Taking great COVID precautions and can't recommend it enough. The tomato, mozzarella, and basil sandwich was just awesome!

After being disappointed because we couldn't get in at another restaurant we wandered Cannon Beach looking for a nice romantic dinner. We were nearly ready to give up and drive back to Seaside when we cut through an alley and happened upon this gem. While only serving limited meal choices during the week on weekends the chef (maybe the owner?) really cooks. The weekend dinner menu sounds good, but the surprise was in the taste and presentation. Most excellent. This is a small establishment with only a few tables. It seemed like most there were local. The singer/guitar man, Bob, seemed to know everyone. If you happen upon this place, go in and get a table. Wait if you must - it is worth it. I sampled the clam chowder (amazingly balanced flavors) and the spinach raviolis with fresh crab meat. My wife had the grilled halibut with seared lemon slices and Ratatouille. Simply extraordinary. Thank you Seasons Cafe for an amazing evening!

Food was above average... had the French dip sandwich and wife had tuna melt. Dishes were not cleaned well... had bits of food leftover from someone else’s feast. Waiter seemed the least bit concerned and partially enthusiastic to be there. Review reflects the cleanliness. Bathroom filled with cobwebs and dust. Unless this is the mainstream decor of beach town eateries, really hope they do a better job... because the food was good on first impression.

This place is a must find! It's tucked off of the main street, and it's so worth seeking out.

Today I called in to order sandwiches to go. When I went to pick them up I was so impressed with how they had their pick up set up. Seasons Cafe has a great set up to keep distanced right down to their card machine set up outside of the window with a bottle of sanitizer next to it.

The food we ordered was absolutely delicious. Their tuna salad sandwich was perfect! The capers and dill havarti give it a touch of class. Our other sandwiches were perfect as well. Everyone raved about their lunch. The potato salad 😍 was bursting with flavor. Not only was the food delicious the portions are very hearty.

If I could give Seasons Cafe six stars I would! Do yourself a favor and find this gem!