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Robert Rodela
Nestled in the bosom of lovely quiet downtown sylvania, this small local bakery has a small specific menu with weekly changes and vegan/vegetarian options. Homey and very kind welcoming staff make this a great spot for a private lunch or sunday outing.
April R
I would give ZERO stars if I could. The new "owners" are not being honest with the public about who they are, what they have done to the original owner and starter of Earth to Oven (Veronica), and their actual standards for the products that they are trying to sell you.
Save yourself a trip and the trouble and find a local place that appreciates you and cares about what they are serving you. You WILL do better.
Kathleen Pierce
I had their corn chowder. It was delicious. Dish selection of pastries awesome.
Roy Watson
Stopped by just before opening to place an order for a family gathering the next day. The person behind the counter said rather snippy, "Well, we don't open for ten minutes." Out the door I went and never to return.
Connie White
A great place that has fresh and homemade food. Great sandwiches, salads, soups and desserts. They also serve Zingermans bread from Ann Arbor
Patty Vaculik
Great variety of baked goods and the granola is simply amazing! They have gluten free choices and are always ready to prepare something to suit specific needs.
F Kay Baumann
Loved the food, cannot wait to go back to try other dishes. Seating inside as well as on the porch!!!
James Jackson
Might be the best BLT I've ever eaten. Prices are excellent for the quality of the eats. Cozy atmosphere. Friendly staff.
Angela Munoz
Incredible food! Everything is always so fresh and delicious. My personal favorite is the BLT and homemade oatmeal creme pie.
BethAnne Heisler
Ordered a custom made pie. It was freshly-made from fresh berries. Delicious! I highly recommend them and will return for more tasty treats.