Vine

The place is really well decorated without skimping on comfort. The food is fresh and tastes clean. The staff was accommodating to dietary restrictions. I'll grab a small bite here if I'm in the area.

This Cafe/Restaurant has a clean eating menu with bursting flavors. With GF, Vegan and dairy free customers leaving extremely pleased and those than can eat everything are pleasantly surprised and feel good about exploring the tasty healthy options. Few restaurants make me feel safe in my 'out to eat' food choices, being dairy free, and Vine does that. I hope they continue to grow, much like my favorite restaurant, The Green Elephant, where I was from in NH. I'm glad I found something near my new home!

The food was delicious and so fresh. I had the salmon and it was perfectly cooked, and the mango and avocado were perfectly ripe. And you cannot beat the wine prices. Nothing but great things to say about the employees too. I will be back.

You force a 15% gratuity for take out orders?? A gratuity is supposed to be for great service. There was no service involved here other than running the cash register! What is the tip for?? This accounts to "I don't want to pay my employees so you do it." Just another greedy restaurant. The food is very overpriced anyway. Go somewhere else.

Ok..... YUM!!! My husband and I got lunch here when we first moved to town and it was AMAZING! I'm GF and Vegetarian and he is not, so it's hard to find a place where both of us can have a great meal!

We both had their sandwiches (he 1000% recommends the Harvest Turkey sandwich pictured here) and wow, it was nice to have ssooo many gluten free options (that aren't salad)!

Also, their smoothies are really good!! The place is CUTE and CLEAN, and the staff is so nice and helpful. You can tell they really care about what they're serving!! 12/10 recommend.

First, we are relatively new to the area. My wife has gone to Vine 10 times in the last 8 weeks and gotten take out orders. She has tipped 15% online every time. When she has picked up the food, she has been asked to sign a receipt for the food. The receipts allow for adding an additional gratuity. She explained to me that she has either has marked through the gratuity line every time before she signs or brought down the total without adding additional tip because she did not want to tip twice. Well, I just got through reviewing the email copies that automatically generated and sent to my wife and discovered that on EVERY single order, the gratuity was added TWICE, even though she marked through it on the receipt.
I tried talking to the manager about this….granted, I did not have all of my facts straight when I talked to the manager, but in short, I was initially trying to give the restaurant at least SOME credit that my wife was adding the tip twice. Well anyway, when I was talking to the manager, she was absolutely the most ridiculously rude person I’ve ever spoken to…and I’m being serious. She would talk and I would listen quietly; however, when I started talking she would interrupt me over and over and over again. Never in my 57 year life have I had an experience like trying to talk to her.
This note is primarily to the manager….you not only have personal conflict issues, but there is a serious issue you are having internally because the problem is far worse than I understood when I talked to you….extra tips have been added by your servers on literally every single take out order by my wife. I really could care less about the close to $40 of extra tips being inserted in her bills at this point. Keep it. We will never do business with you or your establishment again.

Flavorless and expensive. Tuna poke was suppose to come with avocado, which there was none. Tuna is a frozen product that you just thaw and serve. I know because I use to use that same product in my restaurant. Poke bowl should come with raw Tuna. Like I say bad flavor profile...very bland. I usually tip Togo order's but I like it to be at my discretion. Btw the restaurant industry has recovered, you're just saying Covid is your excuse for the extra cash flow for gratuity.

Our first experience at Vine was delicious. The staff was friendly and polite and the wait was not bad at all. The food was fresh and and full of taste. If you like smoothie bowls the Mermaid bowl was amazing. The color of the smoothie alone was amazing. We also had the Gluten Free Waffles and the texture and flavor was perfect. If you're looking for a great new spot in The Bern give Vine a try.

First time trying this restaurant and did not leave disappointed. Healthy food options were plentiful. Food delicious. Staff sweet and friendly. It's only been a matter of months and definitely will NOT be going back.Tables not cleared off timely and service not as good. Doesn't help that they appear to be constantly understaffed. Food hasn't been as tasty either. So disappointing because I really enjoyed eating here.

I’ve been here many times over the 6 months. The staff are really sweet. I was very excited to find a place that has vegan options in the area because there aren’t many. I’m sad to say that I won’t be going back. After giving this place a try several times I’ve come to conclusion that it’s just not run well. The food portions don’t make sense. The recipes are flavorless. I eat avocado toast every morning at home and it’s great. I use a good quality healthy bread, half an avocado sliced everything bagel seasoning, a sprinkle of nutritional yeast and sometimes some hot sauce. At Vine they charge 11$ for avocado and just egg toast and the toast is smooshed and stale, the avocado is a spread with nothing on it and the just egg is scrambled on top with no seasoning. That’s not restaurant quality when it comes to the recipe. I think what they put care into is the smoothies and smoothie bowls. They would be a better business if they focused on that and didn’t do food. They are very slow. We waited an hour after ordering for 4 breakfast plates, one of them being a 2$ tiny cup of fruit and another being toast. These things just don’t take much time at all to prepare. While we waited on our food 3-4 staff walked in and out of the kitchen area doing nothing. Our waitress was helping 4 different tables and had to bring out our food in 2 trips. It’s just awful to go to a restaurant and expect food that is seasoned and prepared well and not get that. Probably doesn’t 50$ and absolutely still tipped well bc the server was hustling. Im really bummed the place just isn’t run with excellence.