The Everyday Market

It was my Saturday breakfast spot when I lived nearby. Now I go any chance I get when I am up that way. Still one of my favorites!

Don't order anything from this bakery, they will make you pay in advance and then they won't make it. Do not depend on them to make anything for your special occasions. The manager also shared personal information about her staff as an explanation to why the product was not made. Treat your staff with this respect. I have supported this place for 2 years now but they have lost a customer.

Very small place but the food was excellent. If were ever back in town we would definitely return.

I often have the Quiche' which comes plated with a lovely small romaine salad with balsamic. We have endulged in several of the desserts. The Tarumsu is excellent. They often have several different varieties of cheesecake. The coffee is always good. Their fresh assortment of cookies and crossaints (almond is my favorite) never dissapoint! Quaint southern shop with a pastry shop/chef flare. Well done. We visit often!

The Bourbon Brownie was amazing. Some of the macarons were good, but most of the flavors tasted artificial. Their espresso shots were very under-extracted (sour).

Good place to take my business collogues ... Wife and I also like to stop here for an after dinner espresso and desert.

Just had chicken salad croissant with a cappuccino...so worth the drive! Generous portion, delicious chicken salad recipe, and the local coffee was deep, rich and smooth. Love this place!

Love this place! The desserts are some of the best I’ve had in the Charlotte area! Super flavorful and delicious every time! Coffee is eh but the macrons, the lemon bars, the sandwiches, rugala is all so good! I wish they had a bigger selection! The only ding I would give is price, it’s expensive so I don’t come as much as I want too

It’s a good concept and needed in Belmont. However the bagel sandwich was super tough. Toasted too much prior to giving it to me and very bready. I won’t have that again but will try the other selections. The iced vanilla latte was amiss. Way too sweet and didn’t even taste like my friend’s drink who ordered the same thing but hot which doesn’t make sense.

Patrons, beware! I'm giving it 1 star only because the employees that took and fixed our order was kind and courteous. It was our first time, my husband and I, and we went on a Friday evening and it wasn't busy at all, which was great. I was excited and saw they had some appealing items in their window display. We ordered a few desserts (to bring home) and decided to dine in and enjoy a cup of latte with a brisket veggie empanada. We paid for our order and sat down in front of the window display, waiting for our empanada and latte. As we sat waiting, we both witnessed one of the workers handling our empanada with her bare hands and throughout the time that she had transferred it from the window display to the oven(s), she was touching her mouth, her hair, her clothes, her ears and went back to touching the empanada with her unclean hands. I was shocked and reluctantly (bc I didn't want to complain and be "those" customers) went to tell the cashier and wanted a refund on the empanada. Somehow, a man from the kitchen, I guess the owner, started talking over the window display to my husband, in which he stood up and walked over to him and the man started explaining that even though they handle their food with bare hands, any and all germs and bacteria that was on that person's bare hands would've been been eliminated while baking/cooking in the 400 degree oven. I was disgusted and appalled that someone would encourage this kind of practice at a restaurant, amidst covid and all the food born illnesses out there. We were calm and explained to him that no one should be handling food with unclean hands (I'm sure there's plastic gloves or a spatula/tong somewhere), but he insisted that his hot ovens were going to kill the bacteria. He assured us he wasn't arguing with us, only "educating" us on how it's ok to contaminate food and eliminate bacteria with hot ovens. True or not, no food personnel who cooks and serves to the public (or to anyone) should handle food that way! Who wants to eat spoiled food, regardless if the hot temperature killed the germs or not, just the thought of the filthy actions of the employee is horrific! Truly flabbergasted! Now I think of it, I should've refunded the desserts too because of his "bacteria-killing-hot-oven" theory. Praying that whoever baked the desserts had better and cleaner work ethics.. He really needs to take a serve safe/food safety class!!