Sky Coffee

Slayer espresso!! Awesome Java and super friendly.
Great place to sip and watch.

Good coffee&view on the patio!

The service is really nice. I got a chai latte and unfortunately, like many places, it's a very weak chai flavor (you can barely taste the spices). This was my first visit. I hope they have better coffee.

Box car of a space in the railway district. Expect a "Hi ya'll" welcome when you walk in the door and people who are so hip they have no where they need to be on a Sunday morning. This coffee shop feels like it was built by clean line loving hipsters from Austin TX...and God bless 'em. Espresso had a nutty finish with a slightly lighter edge. If coffee had spurs, Sky Coffee can really strap them on! Yee-haw!

Neat little place that’s easy to walk past looking for it (ask me how I know...). Great coffee, cosy atmosphere, tasty baked goods. Definitely worth checking out if you’re in the area!

Very good coffee. Nice staff. Will come back… and thanks for the decaf 😉

Yum! This was my first time at this stylish little coffee shop, always wanted to try it. Got an almond milk latte. Great coffee! Definitely pay a visit when you're in the Railyard.

Very good Americano and cappuccino. Good donuts which come from the donut shop on Cirillos Rd. Pleasant shady spot to sit on the deck. Opens at 8 am.

3 times that i went in, the staff had this tepid air about them and did not greet us/me when looking at me in the eyes(!). Hard to describe and i don't recall the last time i felt this in a business. It was an odd mixture of being sized up, wondering what to expect from me and... sort of that look you get when you're not a cool kid and arrive at a party. No joke! It was weird. I really don't recall the last time i entered a business and felt that... 3 TIMES IN A ROW. As for the coffee and espresso drinks? The beans they use for all of this are average at best, the barista skill is alright though! It's not the baristas fault the owner skimps on beans. The customer experience, the interaction with staff is my main gripe... and the quality of the bean. Of note, I really do know what I'm talking about. 1988 is when i first learned to barista for Ron Gempel (Gemple?), the 1st American winner of an international barista competition at The Daily Scoop (cafe). My side gig is as a supervisor at a cafe currently. Take what i say as unbiased and fair, because it is.

Recommended by the crew of REI around the corner, they were so right. I enjoyed a very nice cup of espresso there and left with a quite good cup of drip coffee. The staff is quite friendly and warm