White Mountain Bagel Co

Experience was okay. We waited quite a while for a bagel and sandwich. Was not pleased with my onion bagel being burnt though. I could barely taste the onion chips, only burnt flavor. The breakfast sandwich was great though.

Food was good. I thought the prices were a bit high, but it makes sense for the tourist area. The major downside to this place is that if you visit in the winter, it’s almost impossible to find anywhere to sit.

Just got turkey cheese lettuce red onion and mayo on an onion bagel. Wish the onion bagel had more onion in it, and the bagels not enormous which I think is a good thing. The sandwich was fresh and really delicious. I knocked off a star because my daughter got egg and cheese on a plain bagel and she said she didn't like it. We eat egg and cheese bagels often enough from all over the place and if she didn't like it I'm guessing it wasn't the best. My husband wasn't terribly fond of his sandwich either he got the tomato and spinach panini. I had a bite of his and I actually liked it, I thought the balsamic on it was really good. There was a nice crunch to the ciabatta bread as well.my other daughter got the peanut butter and jelly on a wheat bagel and she loved it. Definitely recommend getting fresh red onion on the sandwich as it was obviously freshly cut and really brought the sandwich to another level.

When you have a customer with a nut allergy the correct way to handle it is offer to wipe down a knife and area of the counter so they can order as well. Instead I was told there was no way they could manage that unlike every other bagel shop in the world. At least my friends got to order a buttered bagel with no butter and a cream cheese bagel with less cream cheese on a bagel than I have ever seen. Need 5 more min in the oven as well I'm told. Not like I would know as wiping a knife with a damp cloth was such an imposition.

Neat little spot, but the staff were rude. I had read that they offered gluten free bagels so we stopped in. They refused to wipe the counter down or use separate utensils (which is pretty standard), and it seemed like they were so annoyed by the fact that we had a special request that they hoped we’d just go elsewhere. We paid an extra $2 for each Udis bagel. The sandwiches were fine, but definitely not worth the $12 we paid for each of them after the up charge. I’m sure their homemade bagels are great, but that doesn’t make up for staff that seems annoyed if you have a special request. There are lots of great restaurants with friendly staff in the area, so we’ll look elsewhere next time.

Line was long and needed to order online. Can't go inside so everyone waiting in the blazing sun over 90 degrees. Got sunburnt and all my skin is red now. Used the extra cream cheese to sooth the burns

An absolute must if you are in the area looking for a great breakfast/lunch. Staff is amazing, food quality is A+ and you can eat outside. The selection is extensive and everything is fresh. Love this place and have been a customer since day 1!

Delicious bagels and always quick and fresh. Generous amounts of food and toppings, and certainly best consumed right as it comes out! Go early! The line to order and pick up could get long.

Only takeout online or in person. Seating on deck. Not ideal as people are ordering and waiting so gets crowded. I had an egg, cheese, bacon bagel. It was good and bacon was excellent. Partner had corned beef ruben He said very lean. Came to $18. Besides the deck there are picnic tables near train tracks. Nice quick meal. I would go back.

Very average Bagel not toasted enough , cheese not melted . Felt like was slapped together quickly, not cooked correctly and we had to wait a long time. I'd skip this place