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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Outdoor seating
  • Curbside pickup
  • Delivery
  • Takeout
  • Dine-in

Therapy Reviews - 100

4
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Ricky R.

BGSA ( Black graduate student association) booked Therapy for brunch, and I thoroughly enjoyed the food, music, and setup. I recommend booking the second floor if it's available. I will return.

Zaxyz Kimmel

First of all
If you get Brandon you're in for a good time
A very relatable, real, honest and to the point indivual who isn't afraid to speak his mind on what actually goes on and how things are

As someone who runs a bar with his girlfriend we related on a lot of topics and understood eachother cause he runs one as well, not this one particularly but he gets the jist and that was cool

We ordered the calamari which was a very nicely breaded well cooked plate with very VERY flavorful sauces to go with it, Brandon recommended we get the sauces on the side which was a good call on his part

For our main entrees we got
The chick biscuit
Tator tot chicken n waffles

The homemade biscuit and gravy sauce was very well prepared I appreciated the fact I could taste the rosemary shine through on the sausage gravy

My wife's plate all paired very well with eachother every ingredient just worked with eachother even though it all seemed to be wild from eachother but a fork full with each thing just met together on the palet to bring upon a smashing flavor

I appreciate a place that goes beyond the norm and isn't scared to explore the realms of cooking and this place does just that and kudos to the head cook for doing so

Overall a grand experience

So thank you Brandon
Thank you chef
And thank you therapy for making my morning a very enjoyable one

Ps. Homie makes a slamming bloody mary 😏

Holly Bowlin

Not as advertised. We were thinking we were going to a bright welcoming Sunday brunch as what the pictures show. It’s 11 am and we are already in the club. I get it it’s Vegas, fine but don’t post pictures of it being a brunch when it’s not. It’s a loud club with a DJ is below par brunch food. The waffle sliders tasted ok and we got Tacos. Everything was cold. We heard the waiter tell another table it’s a new person running the kitchen so timing is off. Cold food, thumping bass, and in the dark made for the most unpleasant experience. Don’t bother coming if you want a nice brunch.

Donnell Culver

I had a great time here at Therapy. I got the chicken and waffles which was good. I really liked their smoked old fashioned drink which came with a presentation. I recommend bring a group of friends for their brunch.

Carlos Rodriguez

Went for Brunch, it was a great time! Foods ok.. Mimosas on the sweet side. The music is on fire đŸ”„

Jessy Mcdonald

Where do I even begin, this place is awesome!! I made a reservation for 11 people and 13 showed up. There was no problem at all adding the extra people. They simply added another table. Our host Mike did a PHENOMENAL job. He made our experience one to truly remember. His vibe was great, attention to detail was stellar, he was sociable, and he was quick on his feet. There was no confusion when it was time to make the payment. He made the transition easy. The food was very delicious. Some of our party had the lambchops, some had steak, some had other items.....all of it was good!! The drinks were on point as well. In the evening hours, this place transformed into a night club. If you are visiting Vegas, and especially if you have a large party, this is a must-go place. Ask for Mike, he will definitely take care of you. Thank you for making our Vegas experience a memorable one!!

Sam Colton

This review is mostly about the Red Velvet Chicken and Waffle sliders. I've never tasted a more perfect waffle - the outside was crispy while the inside was moist, airy and fluffy.
The chicken itself seemed like more of an afterthought. The pieces were small and thin and bland. This dish is definately all about the waffle.
The drinks and the birria taco that are also pictured here were good, but not necessarily noteworthy (though I did rather enjoy the About Thyme cocktail)

Chris baird

Just got into town for a friend’s birthday & had such a great experience, the Bartender Roxanne was super friendly and helpful explaining the menu, she recommended their new cocktail called Rhu-Barb wire! It was so freaking good!

Indigo MacKenzey

This is my new favorite restaurant! I have a lot of food allergies and this establishment is totally accommodating! I have been here 3 times in the last week and a half. The service and the food has been phenomenal. I had the calamari (a classic favorite but my favorite part is that they make their aioli in house with healthy oils). I had the beet hummus with pickled veggies and it was totally amazing! I also had the veggie platter with the fried cauliflower and quinoa...it was a perfect balance of flavor. I also had the el Capon libation which was a divine concoction with tequila and hickory smoke...highly recommended! Another drink we had was the bartender's (Jake) specialty PB&J cocktail...such a rollercoaster of flavor...better than the strawberry PB&J on the menu. Our server was SĂ©bastien and he was on top of it! This is by far, one of my new favorite places to eat. Their customer appreciation and flavor profile is o. point! Highly recommended for locals and visitors alike!

Amy Barry

Oof, I had super high hopes for this place. I will start off by saying we LOVED the cocktails, the issue is that the food was bland and boring even though it sounded amazing. We ordered two fall fashioned cocktails, which are smoked old fashioneds. Yum, and they smoke them at your table! We ordered the devils on a horseback appetizer and a lobster grilled cheese to split. The devils were tiny for your money, which I should have expected for dates. The grilled cheese was huge, mostly because it has 3 slices of bread, with crab/lobster in between the slices and cheese on top. It was boring. No seasoning, no flavor, just a bready, flavorless mess. We left some behind and were saddened because we had looked forward to trying this for so long.

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