The MadHouse Coffee
Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Drive-through
- Takeout
- Dine-in
The MadHouse Coffee Reviews - 100
3.6
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Bradley Hanstad
Awesome vibe, great drinks, solid food, fast polite service, open late, bangin music... I don't live close, but you bet I'm coming back.
Green goddess (matcha, pistachio, rose) was fantastic. The ravioli were excellent (gnocchi were great too, but the rav up-staged). Humorous desserts.
Worth checking out.
Craig Visionz
One of my fav coffee shops in the country. I love the vegan options
Yvonne Wilbanks
Best coffee around!!! But the drive thru keeps me from getting coffee here everyday. The wait time is ridiculous!
Rowan E
food and drinks are horribly overpriced. drinks are good, food isn’t worth it. the owner is really rude and has barked at me, a customer, more than once. He once kicked out myself and a group of three friends because a fourth joined us and didn’t want to buy any food or drinks. The rest of us had all paid, had drinks, and were sitting outside smoking hookah.
the people who work here tend to be really nice which is why I’m giving it two instead of one star.
Alan W
Very rude manager. I walked in to order a coffee and didn’t have a mask. She would not let me order with out a mask. I told her, “I’m happy to wear a mask if you have one I’ll put it on.”
The “manager” said she didn’t have extra masks; then got on a power trip and told me to “go through the drive thru”. I told her, “I don’t have a car”.
“Can you please take my order outside?”
She continued the power trip and refused to serve me.
Finally a courteous gentleman who worked there recognized that the manager had very poor customer relations skills and was power tripping and being rude to me and agreed to take my order outside.
Why is the manager so rude and disrespectful to their customers?
On a side note; this place has very good food, 5 stars for the food.
Hayden Sims
Absolutely love coming here with my coworkers after a hard shift. This place seems to have really stepped their game up over the past month or so. I believe it could be because of new staff as I've heard rumors of some old staff being under par. Whoever the owner has running things in the morning has been the absolute sweetest. I've been coming for several months now dealing with disrespectful people and the only reason I came back was the amazing coffee. Im glad to say not only will i enjoy coming for the coffee but also the new respectful staff and courtesy I have received by them! Keep up the good work!
Minona Ryder
Coffee and drinks are over priced. I seriously don't mind paying more just want it to be really good.
Work_
Terrible place. I spent 20 minutes for bread with avocado, $10. Rude personal and I heard some raised voices. Time and date visit: Sat 11 at 8 pm
Matt Keeler
I was an employee, and quit due to the food handling conditions my manager Edward conducted while I worked there. I was hired during my interview and began after my interview. Toward the end of the shift, when cleaning the sandwich station, Edward was showing me the cleaning procedure. And when checking the dates on the sauces used, one of the sauces was 2 days passed the current date, I went to unscrew and empty the container, and Edward said verbatim: “With all of the oils and preservatives it’s still good, just date it 6 days out.” It being my first day/trial period, I went with it because I was desperate for a job. The next day I go in, and some point through the shift an entire sleeve of about 30-50 cups falls and we begin picking them up, Edward then quietly ordered me to rinse them off and let them dry. While finding the cups, you could see hairs, crumbs, dirt, and water from the floor on the cups. I didn’t feel comfortable having the shop reuse those, but I didn’t want to get fired or yelled at. So majority I threw out, the ones with hairs and visible dirt. The others that looked clear I left drying on the rack. The final straw was a few days later, while working my shift a customer asked for a chicken sandwich. We ran out of thawed chicken, so I went to the freezer, and grabbed a bag, but saw it showed 4/30 on it making it a month and a half old. I let my coworkers know, and they said they would just use it. So
I microwaved the chicken for 2 minutes as instructed on our sandwich building paper, and served it. Five minutes later the customer comes back and shows us it was raw, I was so upset with myself and mad I served that out. Mostly because I recall asking Edward the gm, if we serve raw product. His answer was the eggs and bacon, yet we apparently have raw chicken. I was under the impression the chicken was precooked, and I could no longer continue working somewhere forcing immoral decisions upon me just for a check. It’s wrong, and I wouldn’t want that to happen to someone I care about. So I resigned. I’m a little afraid writing this, but I can tell you it’s the truth. Awesome hardworking people work there and own the place, but the GM Edward asks his employees to cross lines, and that shouldn’t happen.
John Galicia
Great place, chill vibes, good drinks (coffee and tea), tasty food. Open 24/7 so it's a great place to study, chill with a friend or two, or read a book. As long as you don't mind hearing low to moderate voices and music in the background.