The Stove NV

Food was very good. Nice selection of bottomless mimosas. We had chilequilas, benedict's, and biscuits. It's pretty busy at weekend brunch, but the wait is not too long. Dining room is a little loud. Bathrooms could use a deep clean. They are not dirty, but haven't been fully wiped down in a while.

Food - phenomenal. Plating & presentation - high end. Atmosphere & vibe - great. The food flavor pairings here are to be experienced. Best breakfast/brunch menu in the Vegas Valley IMO.

This is a place to really *enjoy* your company, atmosphere, & the magnificent food. Taking your time & enjoying your experience is what it’s all about. The Stove delivers the venue, amazing food, & one hell of a talented kitchen staff. Enjoy!

Well I can see the stove from my backyard. After some time the wife and I finally got to give it a try.

First I want to say not sure what these “old” people mean by slow service. We walked in and were immediately greeted. Sat down and were offered coffee and a happy hour menu along with the real menu.

It’s a cozy spot reminds me of something you would see in spearfish South Dakota, were a magnificent Chef just wants to create.

I ordered the “Country Fried” this was a country fried steak n gravy on a bed of potatoes, salad of greens with the most spectacular dressing I have ever tasted, two eggs I had over medium and with a biscuit. Let me start with saying if you don’t like spice do not order this. It was the perfect amount of spicy for me. Very very good.

The wife got a salmon Benedict I don’t eat seafood so I just took a picture. But with the speed she ate it at I can only assume it was good.

Coffee was ok the cappuccino was really nice.

Is all if you want a cozy atmosphere with really great food. This is the spot. My only regret was not asking to meet the chef.

Went for brunch today and sat at the bar after being told it would be a 30 minute wait with literally no one waiting in front of us. Wasn't what my husband was expecting for "brunch". The bellini French toast was very good. I ordered the country fried steak with potatoes, biscuit, and chipotle gravy. Potatoes came oit cold, barely any gravy so I had to ask for a side, and the steak was so grissly that I chose not to finish it. This restaurant is also located on the 2nd floor and the elevator was not working. My husband had to hobble up the steps w his bad knees. Overall probably won't be back.

This place was recommended by a family friend as an "off the beaten path, gourmet chef, must try".

We took a review recommendation of going online to "get on the guest list", although they say it is not a guaranteed time frame. With no way to tell when we would get called up, we waited at the house another 30 mins or so before embarking on our cuisine adventure.

It was a little hard finding the place but I found a small little round sign on the very top of a building and made out the words "stove". "Aha!" Discreetly tucked on top of a tavern, they really put on the "secret entrance" facade you'd normally see in gourmet kitchens in Paris.

The oddly exquisite, out of place golden elevator seemed like the kind of portal we were looking for. Up to the 2nd floor and you get barraged with the smell of flavor! We couldn't wait! But alas, our elevator doors opened to a brick wall of guests, all waiting. "This place must be good!"

We heard a meek voice popping out from behind a small desk in the corner covered in business cards asking us if we were on "the list". Like members of the yacht club, we said "of course!" We ended up being another 45 mins away from taste bud explosion, so with babies in hand, went back to the car and pulled up the menu online to plan our attack.

30 mins later we get our text invitation telling us our yacht club table is ready for us! Once again we ride our golden elevator up to cash in our winning lottery tickets to tasty town.

Instantly I felt as if my 30 year old form was too old for such a place. This was like a trendy Starbucks lounge for college seniors who drink too many mimosas but want to feel sophisticated. But I still couldn't get passed the smells of gourmet food wafting across my nose.

We were greeted by a waitress who was nice and smiled but didn't suggest any drinks or recommend a mimosa, which I assumed was the main attraction based on all the tables around us. We tried the manmosa, which is lager beer and orange juice, and a red velvet and both were delightfully light for brunch but did the job!

The decor in this beautiful view ridden restaurant was spot on! High class with the right amount of wierd. And did I mention the views? Sitting down made us feel, as they claimed, like you were in your home kitchen. It may have been my manmosa talking but it was really relaxing and I felt like I could stay a while.

Unfortunately for us, "a while" was about an hour, just on the ticket time! I would've made a bigger deal about it but they were very busy and the food smelled worth the wait. 45 minutes in, we had to ask if they had any quick appetizers that would hold us over. The waitress reappeared with a warm, moist orange cranberry muffin! Just like mom used to make!

Seeing what looked like the head chef delivering food to a couple tables, we really started thinking they hit the nail on the head with Paris etiquette. It turns out you have to personally know the chef for him to greet your table. It's always a warm hospitality A+ to get greeted by the chef. Before we could blink, we were presented with our requests and couldn't wait to dig in, but with enough restraint to match the class of our surroundings.

My egg tacos were artfully laid out on a clear glass tray, which would've been fantastic had it not had water spots on it. Such effort went in to staging these tacos just to ruin it with the vessel. They were delicious though! Perfectly prepared.

The butternut squash ravioli with egg was also very good! We ordered the egg over hard and came not quite hard enough. But the flavor was there!

The restroom was decked to match the theme of the restaurant with a dark, artsy look to it. They could've used a restroom check up as I suspect the mimosas impaired the aim of a few patrons and the trash was full.

Overall this was a pleasant experience and would've been an easy 5 stars had the small details not been overlooked by staff and a waiter wasn't yelling over our heads from his P.O.S terminal to the table next to us.

We look forward to coming back and enjoying some more masterpieces!

Great excellent food- great presentation very tasty- would have received 5 stars but noticed our food sitting under the heat lamps for awhile- yes they were busy.

Good food and fun service. Beautiful atmosphere. I would have preferred the Mexican Egg hot, and didn't taste the bacon jam on on the PB&J, but otherwise good flavors. I would recommend the savory french toast if you're not a sweets in the morning type of person, like I am!

Beautiful and Delicious! Usually don't bother to go eat a brand new restaurants. I like for them to get the kinks out first. Some how, I didn't realize just how new The Stove was when I suggested it. Picture this arriving ten minutes to noon with six people (yes we did their online waitlist option) to finally be seated ten minutes to 1pm. At 1:05pm have someone finally talk to you only to say I am not your server it's xyz. Only to have at 1:25pm a completely different person (not the name we were given) Alex arrive and say I will be your server. Alex listened to our frustrations. He apologized and immediately brought us a complimentary plate of delicious treats (muffin, scone, cookie etc). Note: The raspberry scone is scrumptious! We placed our drink orders and food orders and thought okay this lunch is back on track. We were wrong. Ten minutes to 2pm still no food, but Alex being the awesome and professional server he was came and explained, honestly the issue. Our food came out the kitchen in a slow trickle, the third dish came out wrong with pork instead of vegan substitute and the last dish to make it out was the waffles. We finished our food without out delay since we were starving and left at 3:11pm. Goodness, I was glad we had so much free time!! How can I give 5 stars after all of this? Simple Alex + delicious food + decor= 5 star
Communication is key when dealing with disgruntled customer and Alex skills saved the day!

I really can’t give a fair rating. The parking situation was tight and was completely full. The restaurant was so loud that our group decided not to wait the 45-60 minutes quoted by the hostess, so we decided to go elsewhere.

Came here because of TIKTOCK LOL the establishment was nice and had a nice vibe to it! Food I’ll rate as 8! Coming from a southern chick we are big on flavor and seasoning! Overall great place