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4.6

100 reviews

Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Outdoor seating
  • Drive-through
  • Takeout
  • Dine-in

Morning Light Coffee Roasters Reviews - 100

4.6
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Big Spring Lane

Enjoyed a wonderful hot breakfast here, with the freshest, most wholesome scones and pocket pies! The scone crumb was perfect with the right density and moisture, plus REAL, thick fruit pieces and mild pastry sweetness plus mild frosting. Blueberry is my favorite but the cranberry orange is a close second! The blackberry pocket pie was just right, and the apple pocket pie has a gentle flavor and superb texture. I complemented the staff and was told the pie dough recipe was her grandmother's original recipe, and all pastries were homemade and baked fresh twice weekly! They roast their own coffee in house and even sell custom fresh k-cup pods and bagged coffees! My spiced Chai tea latte was quite spicy in the best way! Very warming! My husband tried the special roast of the week and enjoyed it as a black coffee. We plan to come back very soon for the gigantic homemade breakfast burritos and to try the famous Governors Cup blend! Loving this spot right off 10th! Oh and the ambiance inside was cozy with a fireplace and lots of small intimate tables for lingering. Thanks for being a home town spot serving up such delicious favorites!!

John Schneider

Really good customer service, and the coffee is great. This is the only coffee I've purchased that is fresh enough to reliably build good pressure in my espresso machine. I've tried many different types Morning Light sells and never been disappointed. Governors Cup is phenomenal. I order online and have it mailed to me. They ship quickly and packaging is good quality.

If you're lucky enough to live in GF then don't go to Starbucks. Their coffee beans are incinerated and the resulting coffee tastes like what I would imagine battery acid to taste like. Why feed profits to Seattle for such a terrible product, when you can keep money there and have good coffee?

fay

I am not a coffee place person, but I do have frequented this one the most since a lot of my friends love it.
They have this cute corner with a fake fireplace that I do enjoy sitting in. The beverages are pretty good and the prices are reasonable which is as good a review i can give any coffee place being that i am dyi coffee drinks at home only.

Desiree' Cross

I want to give a huge shout out to Cody !!! This employees energy is out of this world šŸŒŽ good vibes and great service šŸ™Œ I went thru the drive up window and I asked for a special drink and he nailed it, made it even better then the other shop!! If you want an excellent drink with even better customer service, I'd definitely drive by and see Cody!

Stephanie Froelich

The coffee was good, it looks like they roast their own beans here. The menu is on a screen that shuffles, so it can be hard to figure out what they offer. We also got a slice of quiche and the blue magik smoothie. The smoothie is a cool blue color, and wasn't too sweet. The quiche was a bit too salty for my taste. Great outdoor seating, and outlet options inside for plugging in and working. Free WiFi, have to ask for the password.

Mallory Ryan

Love this coffee -- especially the Black Buffalo roast! This is a local company, and they are awesome coffee roasters.

Leslie Neneman

The staff was very friendly and the breakfast burrito and blueberry scone were delicious.

Travis Collier

COSTS and Surcharges - My wife recently went to get a 16oz Coffee. She paid $6.21! When asked why the coffee was so much, they replied cost and now a surcharge to use her Debit card. We loved this place and frequent the establishment because of the affordability and atmosphere. With those cost and fees, we will be looking for somewhere else to go.

Jon Boggio

I will be the first to admit I am a hard coffee critic. With that, I purchased their Ethiopian as it is a bean that can set apart roasteries. So this applies simply to the Ethiopian but a general rule is if you burn Ethiopia, you over roast most.
Ethiopian is a piquant bean that when roasted well and light has a citrus, floral and sometimes berry (more so natural processed than washed) sensation. This however was no the case. By the physical appearance the beans were roasted to long and or hot; the oils on the outside are a dead giveaway. The flavor was more of a burnt gram cracker.
So if your use to Starbucks this will be most likely fine, if you like those more robust diverse flavors this may not be the place for you.

Janet ā€œJJā€ Sanders

Ordered a large Irish cream cappuccino, there was no flavor. Took it back in and the wrong flavor was added. Ordered 2 cinnamon rolls to take home which is 30 miles away. The cream cheese frosting was off and the roll had no cinnamon and was under cooked. Also bought a gingerbread scone. It was falling apart. Not a good experience at all

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