Crafted.

I’ve been to Crafted 4 times and the first 3 were so amazing that I had gone this morning for my birthday. It was not as busy as usual and maybe this is why. The mimosas and biscuit and gravy were just as I remembered, perfect. The bacon and Brussels sprout tacos were not good. There was a huge amount of creamy slaw and the Brussel Sprouts were not cooked all the way so I had to spit them out because I could not chew my bite. I didn’t eat the second taco and I didn’t take it with me. They just were not good. The beignets’ texture and temp were perfect, but they had a soft flavor of a hush puppy as if they were fried in the same oil as fish. The coffee was also not hot. I hope that I give it another shot and some of these things are different.

Cute restaurant that would be nice for a date or outing with friends. I went for dinner, and I thought it was okay. Be ready to pay $10 or more for a drink. I got the salmon for dinner, and it was tasty. However, the price was high for the quantity of food you get. Our server was nice and personable but forgetful. This may be silly, but the thing that stuck out to me the most is that the water cups are so small. They give you a wine bottle full of water and some glasses, but like I said the water glasses are tiny. You get maybe 4 gulps from one cup. Generally I would return, but it would not be a top choice. It would be more of a second thought or backup option. I'd still recommend giving it a try. Like I said the food is good, but overall this place isn't my taste.

Just had the gluten free fried cod. Amazing. Gonna be back for sure! Great local spot in the neighborhood.

Love this place! Great local spot with a solid menu, great happy hour prices, gluten free options, and bomb drinks. Susie and the rest of the team always make us feel welcome. Make sure to check out both brunch and dinner.

I have gone to Crafted before during the evening, and I finally got the chance to check it out for brunch. It definitely did not disappoint. We got the chicken and waffles, and it was delicious. We also had a great waitress, Caroline, who was great and attentive. She provided excellent service, and I will definitely be coming back soon for brunch.

Went for burger week & they ran out of burgers. I don't hold that against them. We ordered appetizers & cocktails. The cocktails were more experimental than actually awesome. And the appetizers were not great the fried Buffalo cauliflower was hard as a rock not even cooked really & the Buffalo Rangoon were dry they had so little stuffing in them all u tasted was Buffalo sauce & wonton wrapper.

The food was good, atmosphere nice, employees were doing their best. I really liked the beignets; that was definitely the highlight of our meal. The tots were cold, coffee was old/burned, and we got a "have a nice day!" before getting our check (I think she forgot we hadn't paid yet so we had to flag her down after a while of waiting).

Way too much salt. Ordered the Crafted Hash for brunch on 10/30. I like my food saltier than anyone I know, but this tasted like the entire salt shaker was dumped on my dish.

First time here. Chicken and waffles were delightful. Our server Caroline was the best. My coffee was never empty and she was always making sure we had what we needed. Excellent service, will be back for sure

Great food! Let me tell ya, the pressed cocktails are worth coming out for. This place is a gem in the city.