Farm Market Cafe, LLC

Had the best veggie burger of my life - loved the sunflower seeds! I wish I had a place like this where I lived with farm to table fresh ingredients. I also got a zuchinni chocolate chip cashew muffin that was a little dry but was still a nice detour from the usual.

We just finished having a delicious breakfast at this quaint little cafe. The ingredients were so fresh it reminded me of my childhood growing up on our farm!!! The 7 grain bread was amazing. I would highly recommend it😊

One of the best breakfast places ever. Well seasoned food. Get the potatoes for sure! Great hospitality!!!! They went above and beyond to accommodate all 8 of us.

Delicious spicy sausage egg sandwich and cappuccino! Friendly, attentive staff too!

Love the atmosphere, the friendly service and the delicious food. Would give it a 10/10!

Based on other reviews expected pricey, but also expected great food. My husband and I ordered the hashbrowns with cheese and onions so each plate of hashbrowns was more than $5, for a burnt blackened plate of potato bits. The hashbrowns should not have been served they were so black and overdone, and took much longer than we were told. I cannot imagine another restaurant ever serving hashbrowns so burnt. Breakfast for three people and the total bill over 40 dollars. Will not return and would not recommend. Worst hashbrowns I've had in my life.... what little I could eat of them.... should have taken a picture to post too

Great customer service, friendly fun atmosphere. Food served hot, homemade desserts.

I want to give the Farm Market Cafe a good review, because, honestly, we enjoyed our food, and it's fantastic to have a roadside stop cafe that actually serves scratch-made, locally sourced, fresh food. If you're driving up on 169 towards Mille Lacs or Brainerd, and you want something other than frozen family restaurant junk or mediocre truck stop meatloaf, this place deserves your business. If the Farm Market Cafe owners ever read this review, though, I want them to know that they really need to take a look at their restaurant operations and work a little harder on the customer experience. It feels so hectic and unrefined in there, and (as nicely as I can put this), their servers seem untrained and not very knowledgable or helpful. That sounds mean, but the fact is, if they want to succeed as a roadside cafe, while charging a premium for locally sourced natural and organic ingredients, they need to be able to make their customers feel like they're getting their money's worth. If someone stops in randomly, and isn't already sold on the idea of getting fresh and local food, they might very well turn around and walk out after getting hit with the sloppiness of this place. But my point remains that the food was wonderful! Fresh, flavorful, well made, well worth the stop, warts and all!

We got here at 9:45. It's 10:45 and still no food. Coffee is empty.

Suggestion....maybe have more than one employee working. She did all of the waitressing, cooking, serving and helping walk in customers.

Our food is sitting up in the cupboard and instead of bringing it to us warm she is collecting money from four guys that have eaten and are leaving.

Very pokey and won't be coming here again!

Food was good. I did get some wird vibes from the place. Bathrooms pretty clean. (I am not like 5. That's a old pic in profile)