Morsels

This place has little to offer other than the location. Today they sold me a sandwich that was labeled as packed on the 17th. Just want to make it clear to the owners that that food should have been tossed out at the end of the day on the 19th. Today is the 21st and I shouldn’t have paid money for 5-day-old food.

Great place for a quick treat and reallyeally good coffee.

Absolutely adorable! Nice environment, cute decorations, delicious coffee and treats!

16oz Latte on a cool spring Easter Monday with a view.
The good stuff

Walking distance from the Clinch Marina. Nice spot with seating outside on the river. Treats are very good. They could work on their breakfasts.

This is a great stop in downtown Traverse city. I automatically feel positively toward any cafe that carries Intelligentsia coffee—I have a lot of nostalgia attached to it—but I'm pleased to say that Morsels prepares it well. The coffee drinks I've had have all been at the level of most "Third Wave" coffee shops I've visited.

Food-wise, I've enjoyed what I've gotten. The breakfast offerings are tasty, inexpensive, and relatively quick. The titular morsels themselves are delicious. They're the perfect amount of dessert to complement an espresso drink.

Finally, the space itself is lovely, with very nice outdoor seating.

Recommended.

My first time in this place and it was an excellent experience . I got two different coffee drinks and both were extremely tasty. I also got a multi grain breakfast sandwich and it was very good. It is a small cozy place that makes you feel very comfortable. I do wish they had more soft comfy seating, but that is alright. I would definitely recommend this place to anyone. I wish I had a place like this in Rochester Hills.

So quiet and relaxing. Food was unexpectedly delicious. Get the avocado toast. Staff was friendly and coffee was really delicious.

yum! just amazing flavor and unique deserts :)

We ordered a latte and a white tea from this place. The latte was too sweet but the tea was nice. Also, we tried morsels and we really like them. The gluten free morsels we tried were called “something to wine about” and “ the dark side of the macaroon”.