The coffee flag draw us in but the buttery flavors will bring us back there. (They should write "beautiful buttery breakfast" or something on the flag too) I tried the egg sandwich and my husband ate the Lebanese breakfast, with iced americanos. My egg sandwich was spectacular, I'm sure I will eat another one when we visit the island next time. The croissant was warm and buttery, the egg, the cheese and the extra bacon tasted really good; it was creamy and crunchy and buttery. The hash browns tasted really good too, it wasn't bland like they usually are in other breakfast places, it was soft on the inside and perfectly crunchy on the outside. The Lebanese breakfast was nice too, it had some savory yoghurt and some minty dressing with sesame seeds, it had well rounded flavors. The coffee was on the fruity side of the coffee flavor profile-o meter, it tasted really good. I can only recommend this place!
High quality coffee, enjoyed every sip of it and good almond milk as well (makes a difference for those who like almond milk). Try the cardamom flavor, I loved it (although my wife wasn’t the biggest fan, so can go both ways ha). Food was also excellent, very fresh. My Gruyère egg sandwich (croissant) was yum, maybe a bit too buttery (is that a thing though), but delicious nonetheless. My wife had the scrambled (egg white only was an option) and came with super good baguette and tomatoes/cucumber salad. We will back tomorrow!
We came back the next day as promised, and loved it once again. Ordered the baguette, and don’t know if it is home made or purchased at a bakery, but it’s so fresh. Felt like I was in Paris.
Amazing place for breakfast- try the lebanese breakfast. Fluffy eggs, some delicious pita with za'atar to dip, crispy hash browns, and a fresh salad. Drinks were also fantastic
I found THE best raspberry scone I’ve ever had at Aalia’s! It was delicious! The staff is very friendly and accommodating. A great way to start the day!
DINNER! Aalia’s PM is the gem MV needed. Phenomenal meal & atmosphere. No place like it on the island. AM to PM summer staple. Thanks for bringing a little piece of the Middle East meets Brooklyn to OB!
Excellent coffee served with genuine hospitality! I get the sense that the owners put a lot of love into this place and the environment is very clean and welcoming.
Recently had the pleasure of dining here every day for breakfast (because when you find a great breakfast spot, you stick with it!)! The food is just fabulous. If that isn’t enough, the staff are among the friendliest and most accommodating on the island. We will certainly be back and strongly recommend others visit and savor the quality offerings!
A bit surprised by high reviews. Coffee is great! Açaí bowl was not as expected with the bottom layer fully frozen. Typically served more as a smoothie in the many other places I’ve had it. Baguette with butter/jam was cold and butter not spread. Unsure if this is the norm? Would’ve been amazing I think warm.
Zsuzsanna Tóth
The coffee flag draw us in but the buttery flavors will bring us back there. (They should write "beautiful buttery breakfast" or something on the flag too)
I tried the egg sandwich and my husband ate the Lebanese breakfast, with iced americanos. My egg sandwich was spectacular, I'm sure I will eat another one when we visit the island next time. The croissant was warm and buttery, the egg, the cheese and the extra bacon tasted really good; it was creamy and crunchy and buttery. The hash browns tasted really good too, it wasn't bland like they usually are in other breakfast places, it was soft on the inside and perfectly crunchy on the outside. The Lebanese breakfast was nice too, it had some savory yoghurt and some minty dressing with sesame seeds, it had well rounded flavors. The coffee was on the fruity side of the coffee flavor profile-o meter, it tasted really good. I can only recommend this place!
Ralph Beentjes
High quality coffee, enjoyed every sip of it and good almond milk as well (makes a difference for those who like almond milk). Try the cardamom flavor, I loved it (although my wife wasn’t the biggest fan, so can go both ways ha). Food was also excellent, very fresh. My Gruyère egg sandwich (croissant) was yum, maybe a bit too buttery (is that a thing though), but delicious nonetheless. My wife had the scrambled (egg white only was an option) and came with super good baguette and tomatoes/cucumber salad. We will back tomorrow!
We came back the next day as promised, and loved it once again. Ordered the baguette, and don’t know if it is home made or purchased at a bakery, but it’s so fresh. Felt like I was in Paris.
JC A
Amazing place for breakfast- try the lebanese breakfast. Fluffy eggs, some delicious pita with za'atar to dip, crispy hash browns, and a fresh salad. Drinks were also fantastic
Susan Sullivan
I found THE best raspberry scone I’ve ever had at Aalia’s! It was delicious! The staff is very friendly and accommodating. A great way to start the day!
Nikki Bernard Interiors
DINNER! Aalia’s PM is the gem MV needed. Phenomenal meal & atmosphere. No place like it on the island. AM to PM summer staple. Thanks for bringing a little piece of the Middle East meets Brooklyn to OB!
Clayton Williams
Excellent coffee served with genuine hospitality! I get the sense that the owners put a lot of love into this place and the environment is very clean and welcoming.
Samuel Rivera
Recently had the pleasure of dining here every day for breakfast (because when you find a great breakfast spot, you stick with it!)! The food is just fabulous. If that isn’t enough, the staff are among the friendliest and most accommodating on the island. We will certainly be back and strongly recommend others visit and savor the quality offerings!
Tom Christopher
Amazing coffee.The thing that really keeps me coming back though is the breakfast sandwich. Hands down the best on island.
Jack Flynn
Great spot to stop to start your day off right! Great coffee, food and the staff is friendly as well. Support them!
Courtney O'Neill
A bit surprised by high reviews. Coffee is great! Açaí bowl was not as expected with the bottom layer fully frozen. Typically served more as a smoothie in the many other places I’ve had it. Baguette with butter/jam was cold and butter not spread. Unsure if this is the norm? Would’ve been amazing I think warm.