Two if by Sea

Stayed for the weekend for Tilghman Day and ate there both Saturday and Sunday morning. Waitress was a real character and aided us in finding the best dishes. Reuben quiche and Breakfast frittata were absolutely delicious. All my years of being in Tilghman and never stopped by this place, now I'll have to go back every time.

Delicious. Had the crab variation of the eggs benedict. Waitress was amazing and the vibes were perfect. Wonderfully picturesque and amazing food.

Great little place. Their catering service catered my brothers rehearsal dinner. Great options for local food choices and solid prices. Very helpful staff and on time and were great with numbers and predicting what were popular and such. The restaurant is a cozy little place and great food choices

Excellent service by Birdie
We had breakfast everything was delicious

Not sure exactly how often the Chef makes it, but as a big fan of Cajun food, I stopped in here one night almost by accident...and asked what soups they had. The lovely young lady at the front listed the soups and mentioned "Seafood Gumbo." So I have a whirl.

Wow. Just incredible. Apparently the Chef, Chef Henry recently spent some time in NOLA and he sure as he'll picked up the essence of it in this gumbo!

Subtle heat, amazing consistency and a perfect roux. Kudos Chef, You made a relatively weary traveller a very content fan. I shall be back...just hope he has some Seafood Gumbo available!

The atmosphere is small town America and very very warm and welcoming. The locals strode in one by one and the young lady knew them all by name and they all greeted the Chef on their way to theit tables. This is the kind of place I think about when travelling through small, quaint places like Tilghman Island. Fortunately I do not live too far from here...and there's this certain girl I'd like to being back with me...

Not a fan after breakfast today. Waiter was disinterested, inattentive and should find a job where he has no contact with people. We requested well done home fries and his reply was "that will take a long time". Home fries came anything but well done. Eggs on our Eggs Benedict were over cooked. Crabby Benedict came heavy on cream cheese which overpowered the crab. Cash register person was not trained as she asked how to split a check into two. $69 for 4 people was anything but a bargain. Three waitresses consulted several times while customers food sat waiting for pickup. The cook made a barely audible announcement when an order was ready, perhaps buy a small bell to ding. Lots of room for improvement at this place.

The best food I had since I've been I. Maryland!

Always an awesome experience with the most amazing food!!

We did not bring a mask today because of the Governors new mandate and we were not allowed to dine. The man behind the counter pulled his mask DOWN to tell us and we were standing next to the table. He was very rude about it. It was his attitude about it and how absolutely unwarranted it was that makes me write this review. How unfortunate for that establishment.

Had a LOVELY and DELICIOUS breakfast here during our stay on Tilghman Island. GREAT food -- liked it so much we even bought the spice mix for the potatoes that Chef Henry made for breakfast. Can't to see if we can recreate his delicious food! Next door is the Tilghman Watermen's Museum and that's a great stop too!!!