Dawson Taylor Coffee Roasters - Downtown Cafe

Great coffee, ambiance, and seating. They have limited food options but perfect if you are just looking to enjoy a drink and a pastry. Bathrooms need some work, one of them is always out of order so there is only one toilet available for everyone there.

I always have fantastic experience every time I go. It has nice selection of local drinks and bites to eat. The staff is friendly and helpful. It's a great place to get a morning pick me up or wind down after a day at work.

We love Dawson Taylor. Been coming here for weekend coffee for years. The staff is great and the coffee is amazing. You can't really beat the ambience of 8th street.

This is the best coffee roaster in Boise and the owner is a coffee wizard. Dawson Taylor has a great vibe and one of Boise's best patios to hang out. Don't miss the the beautiful mosaic beneath the counter or the original oil paintings on the walls. 👍👌✌️

Cute coffee shop indoor or outdoor seating

Good service, friendly workers. I lived The atmosphere, and the Idaho artwork for sale on the walls. The hot chocolate wasn't anything special but it was a decent price and hit the spot on a cold day.

This place has the best selection of high quality direct sourced coffee, roasted to perfection. Amazing dark roasts, exquisite medium and lght roasts. Spanning from; Ethiopian Yirgacheffe, Sidamo and Harrar, to Papua New Guinea, to Colombia, Nicaragua, Costa Rica, Guatemala and more! The Baristas can make any of the delicious hot or cold coffee drinks that One could imagine and are willing to personalize any drink a customer wants. Also their roastery is only .9 of a mile away. So everything is very fresh!!

Nice staff, good variety of drinks.

Cute little coffee shop with great chai. Atmosphere is nice. Great place to have a meeting, do some homework, or just hang out. Really nice staff too!

Honestly, i just didnt like it. It was my first time going in there and I had a bad start to my day going here. We ordered some coffee and got black coffee with little room for cream so we had to drink black coffee to make room, then after that it took awhile to make the coffee drinkable.