I'm so happy that Crema at Marlow now offers a variety of non-dairy options, and also has vegan pastries. The coffee was excellent from the start, and now is perfect. Well done!
I had much higher hopes based on the photos here showing latte-art style pours, where the difference between a cortado, cappuccino, and a latte is a simply a ratio of coffee:milk and not a matter of "foam".
I opted for their housemade macademia nut mylk in a cappuccino, thinking if they make it themselves then it should froth appropriately. The cappuccino I got was pretty light -- like someone didn't do a straight pour of the milk but instead was spooning separated foam on top. The foam wasn't even dense ... so the whole thing was just wrong.
Very nice looking place! But they forgot one of the espressos we ordered and thought it was unfortunate that they didn't even have espresso cups (which should be essential if you call yourself the place for craft espresso)
What a great find on our trip to Maui! I always try to find a place with really good espresso and this was fantastic! I look forward to my next trip to the island. I might land and go straight there it was that good!
This place is an ode to Upcountry, Maui. Beautiful and genuine atphosphere: cool, crisp, bright, and airy; fresh bouquets of seasonal local wildflowers; a curation of handcrafted gifts; delicious homemade pastries, the lovely barista named, Sila; artisan drinks; and silky well-balanced cappuccinos.
can someone train the barrista how to make dry cappuccino? I tried 3 times to explain how I want my cappuccino on 3 different visits and each time cup was filled with milk to the brim and when I complained there was no reaction and attempt to correct it .Very dissapointed
Patricia Andrade
I'm so happy that Crema at Marlow now offers a variety of non-dairy options, and also has vegan pastries. The coffee was excellent from the start, and now is perfect. Well done!
Patricia Decker
I had much higher hopes based on the photos here showing latte-art style pours, where the difference between a cortado, cappuccino, and a latte is a simply a ratio of coffee:milk and not a matter of "foam".
I opted for their housemade macademia nut mylk in a cappuccino, thinking if they make it themselves then it should froth appropriately. The cappuccino I got was pretty light -- like someone didn't do a straight pour of the milk but instead was spooning separated foam on top. The foam wasn't even dense ... so the whole thing was just wrong.
Christine Weiss
Very nice looking place! But they forgot one of the espressos we ordered and thought it was unfortunate that they didn't even have espresso cups (which should be essential if you call yourself the place for craft espresso)
Jeffrey Matson
What a great find on our trip to Maui! I always try to find a place with really good espresso and this was fantastic! I look forward to my next trip to the island. I might land and go straight there it was that good!
Kamera Lang
This place is an ode to Upcountry, Maui. Beautiful and genuine atphosphere: cool, crisp, bright, and airy; fresh bouquets of seasonal local wildflowers; a curation of handcrafted gifts; delicious homemade pastries, the lovely barista named, Sila; artisan drinks; and silky well-balanced cappuccinos.
Simona LaCasce
One of the best coffee shops I’ve been to. Love the friendly staff and how helpful they were. I can’t love the maple vanilla latte more!
JE
can someone train the barrista how to make dry cappuccino? I tried 3 times to explain how I want my cappuccino on 3 different visits and each time cup was filled with milk to the brim and when I complained there was no reaction and attempt to correct it .Very dissapointed
Mitra N
Amazing coffee! Important to note that I would not recommend coming here to work on your laptop as WiFi did not connect.
Coley Sproul
Incredible shop! The coffee was amazing and I will be coming back!!
Anthony Piscitelli
Good coffee and friendly service. Limited parking but usually not an issue