Village Crepe Haus

Nothing on the actual menu was available. No bananas, no alcoholic beverages, 9 flavors of coffee not available, one size of regularly flavored coffee. Not sure why the ask you to grab a menu and nothing on it is available anyway.

The concept is very cool but the crepe (with “fresh” strawberries and blueberries) had zero flavor and it wasn’t cooked on both sides. Oh and one crepe with nothing is $10…$2-3 for each extra ingredient.

Edit/Response: My wife and I cook crepes several times a month and the supplies to make one might cost $5 and that’s a fantastic crepe. Your crepe was so awful it nearly ruined our entire trip….
Maybe you should eat your own crepes instead of arguing with customers. Just a thought.

Debated on whether to share my thoughts. After reading months back of reviews, I've realized I'm not the only one that felt the pricing model was steep compared to the product. The service was great, very kind and personable gentleman. It was the cost that led me to this review/warning. The starting price for a crepe seemed appropriate although it would be bland. It's when you add additional toppings that one goes from reasonable to expensive. $1-3 for each additional topping (including powdered sugar) would add up quick, and it did for my wife's crepe with 2-3 extras. The taste was just ok for us, which was kind of expected for a traditional crepe, but for me cost didn't equal worth of ordinary taste. Also thought about having a coffee drink with it, but then noticed the trucker gas station cappuccino machine. So be aware of that if you're used to crafted coffee drinks. Unfortunately like most places in Helen, GA this place seems to have that tourism upcharge. Recommend passing unless the prices level out some.

Massive portions for a reasonable price! We had the supreme pizza crepe and the chicken bacon ranch crepe and both were delicious and very filling. I plan on returning sometime for a dessert crepe!

Such a cute little place, me and my husband enjoyed the Santa Fe Crepe, Hot Chocolate, and the butter croissant 🥐. It’s very clean and the staff was very attentive. You come in, order and pay and then they bring your food. Will definitely be back again!

Hofers was packed, so we came here and it worked out. Fast and friendly, the crepes are delicious!

Tried to go at 9:20 (20 minutes after they were supposed to open). The girl was making a crepe in the window. We were turned down because they only had one employee even though there were clearly 2 people in there making themselves breakfast. They couldn’t make time for 2 simple crepes. Judging from the other reviews, I’m glad I didn’t end up here!

1 star because 0 isn’t possible

When I visited, there was only one employee working up front and one in kitchen around mid day on a Saturday, and they were amazing! The food tasted awesome, came out much quicker than I thought it would, and they were very patient with us while handling other customers. Absolutely will be visiting again and definitely recommend a stop in

I’m personally not a fan of getting two overdone crepes with hardly anything in them for $18. Incredibly overpriced, both in terms of quality and quantity.

Edit: apparently I got a response to my initial review and here it is. They deleted the response that I thought people might like to see.

“Hello did you ask them to make another? SMH so you just want you to complain.”

I shouldn’t have to complain to get good food at a restaurant. Won’t be back. Ever.

A little disappointing is the crepes are Premade and just warmed up on The griddle. We had to wait a very long time and it didn’t seem so busy. My egg cheese crepe was tasty, the Belgian waffle was undercooked. Ate in the alley which was nice. Inside pretty small. Friendly folks but had to remind them we were there.