The Village Oven

Happened to be in town and passed by. Excellent sandwiches (Reuben and turkey and Swiss) on homemade bread, and the spinach salad is amazing. Finished off with ice cream and danishes. Happy we chose to support a small local business.

Absolutely without question.....the best Cuban in the area. That includes all of southeast GA and northeast FL. The Belgium waffles will definitely get your taste buds into an overdrive high. If you have not been there yet, place it at the top of your bucket list. Looking forward to cooler weather in order to sit outside. Great setting under the big oak. Peaceful! Posted by Tony Ethridge

The employee serving at the counter was very nice and my cappucino was good. Visited on a Saturday morning around 9:30 and the only breakfast pastry available was 2 types of scones. Lots of cookies. Would have preferred the option of something else, like a muffin. Especially since i wasnt having tea.

Everything was great, even the broccoli salad!! No complaints and would recommend to anyone looking for a small and friendly bakery and lunch destination.

Disappointed in selection at this bakery. Very fee items. Bought a blueberry scones and was disappointed in taste. Not really luscious. Dry and lacking sweetness. Lots of potential but needs to broaden selections.

Delicious baked goods, breakfast or lunch with gelato for dessert. I recommend the chocolate or sea salt caramel. YUM!
Pecan biscotti with your early morning Joe is hard to beat for an afternoon pick me up or just anytime.😃 Great addition to downtown with a fun bistro atmosphere.

Great little "ma and pa" establishment in downtown Brunswick. They are prompt, courteous and the food is made fresh to order!

If I could give this bakery 10 stars, I would. I'm a younger guy and I often don't get treated the way I do here with other coffee shops or even resturants. I visit atleast 2-3 times a week and I often come here to study. The employees that allow this bakery to operate treat you with dignity. They take a lot of pride into baking and they also serve puff pasteries on Wednesdays. Not your average bakery. Smooth tasting quality coffee.

I had their traditional breakfast. "egg souffles" 2 small ones, were just like formed scrambled eggs, the baking powder biscuits were hard as a rock. The "fresh fruit cup" was 2 strawberries cut up & 10 blueberries. Under whelmed.

The choices of freshly baked breads are plentiful. It's a really nice, quaint restaurant with absolutely delicious baked bread. The attention of the owner to the details of the art of finely baked breads shows with the taste of every bite!