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Amenities

  • Wheelchair-accessible parking lot
  • Takeout

Cimarron Coffee Roasters Reviews - 93

5
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
James Thomas

Years ago, I was nearly in a state of dispare for the coffee climate in western Colorado. Having grown up in Seattle, I had high expectations of what coffee could and should be. Once I discovered Cimarron Coffee Roasters, I quickly made them my benchmark for quality coffee.
As I continue searching out specialty coffee in my travels around the country, I have found few roasters that have the quality of products, attention to detail, cleanliness, identity of palate, and well-brewed cups as I consistently get at Cimarron.

Be sure to keep an eye out for seasonal house-made flavor syrups and special offerings. They may change month-to-month.

Jillian Johnston

We've been traveling around the country and this coffee is the best we've had in months. Eric was incredible, the food was great, and the coffee was spectacular. If you're coming through the area, it's 100% worth the stop.

Curt Soloff

What a pleasant surprise! I didn't know Montrose had any local roasters, but passing through town for the first time in close to a year, I discovered Cimarron. My Costa Rica pour over was easily the best coffee I had during my mountain road trip, and Eric's knowledge of coffee is first rate.

Kenneth Kuk

Flew into Montrose and wanted to try a local roastery.
Carefully crafted drinks, thoughtfully sourced greens, and well roasted beans.
If you're in town passing through, the short trek over is more than worth it.

Lindsay Lamothe

Soooo yummy! Loved the latte and my boyfriend was a big fan of the drip coffee. We also had a palisade peach scone that was to die for. Will definitely stop by here again when we are stopping through.

Catherine Haslam

Wonderful coffee in a cool historic building! We had a latte, iced pour over and a muffin and they were all delicious. Definitely stop here if you're in town!

Amy Luskin

These guys know their coffee. If you want to geek out at a serious level—origin, finish, grind, brew type, flavor profiles, roasting method—this is the place. They love what they do, and it shows in the quality of their coffee. My favorite coffee to brew at home.

Tor Egil Kreken

Had a pour over coffee (Kalita) with beans from Rwanda, and it was superb! One of the best coffees I've had in a long while! Will most definitely go back every time I'm in the area.

Hannah Eilers

Kind people work here. Friendly, open environment. The coffee is wonderful, and they were roasting whole I enjoyed my espresso... And also when I came back for seconds. Lol. I hope to see this wonderful place thrive :)

Alex Mckenna

This place is amazing very nice employee's with a great establishment.

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