Ambrosia Coffee Roasters

Visiting from out of town, and stopped by originally for water. The banana loaf is seriously one of the best I have ever had. The matcha was delicious. Service was warm, the space is great. It was all such a great pick me up.

Ambience is hella chill. Offered me a suggestion on getting the Vietnamese Coffee since I asked for extra espresso in my Spanish. Very nice to hang inside for a while.

Almost didn't want to add my review (afraid it will become an overwhelming crowded location) hehe' but I cannot keep this Jem secret anymore. Delicious coffee & pastries. Attentive and interactive staff. Cozy & clean with decor to fall in Love With, (I'm a huge fan or their style) don't be fooled by the outside (outdoors) look of it or it's surroundings. IF YOU Like a good place to sit and review some emails or catch up with a comadre while indulging in coffee essence and smells of freshly baked goodies (when they warm up the requested) this is your place. 📖✍ sister bonding time happens here for US.

I love their iced coffee

I loved that when I walked in and let the owner know it was my first time there he was very informative about all his drinks and his recommendation for my satisfaction was spot on. Spanish latte, Vietnamese coffee, or cold brew are so rich and tasty!! I don't go to no other place for my coffee now!

Great chai latte! Lovely atmosphere and well spaced seating - great place to be inside while socially distancing.

I came a while ago and it was amazing!! The staff was friendly and answered all my friends questions with an authority on the subject of coffee, they had food available for purchase, the restroom and location was clean. This coffee I got was strong but flavorful and it had an interesting appearance right off the bar. I'm interested in going back soon.

Awesome find!!! Great Place for Coffee Enthusiast!

The drinks weren’t terrible, but they were mediocre. We also ordered ground coffee ground for pourover, which they confirmed verbally. But it came out ground extremely course, which doesn’t work for pour over. We could see them talking and trying to figure it out behind the counter. It seems odd that people working at a coffee shop aren’t familiar with how to grind coffee for different methods, especially common ones. Between that and the mediocre drinks they made (a latte and a cappuccino), it seems like they just weren’t very experienced.

The iced café de olla is amazing!
Try both, the hot and the cold and see which one you prefer, but I prefer the iced one!!