Coffee Bodega Farm-to-Table

Not friendly staff, poor quality coffee and food, very uncomfortable experience.

Terrible coffee and pastries. Super disappointed! Latte was all milk and lukewarm and pastries were practically inedible.

Amazing cold brew👍🏻 Definitely they are using high and good quality coffee beans! :)

Beautiful Coffee, even decaf americano will blow your mind!

Tell my friend Carlos I say hi. This place may have got the best coffee in the U.S. Here, the espresso is well rounded, never too acidic. milk is never too hot, perfect amount of foam. Always quick and delicious. skip the line at equator and ditch the wait for wreckingball. Put your phone down and go here.

Amazing tasting coffee, and the kindest, most knowledgeable owner! Go support this awesome locally owned business! Cute outdoor seating as well!!! 💜 ☕️

Adorable little coffee spot with delicious cold brew! Love the outdoor patio and great, quick service.

Love this place. The service is superb - Carlos is super friendly. It's run by a local father/son duo that opened right before the pandemic. Coffee is Costa Rican, which isn't my first choice (I prefer darker roasts), but it's certainly drinkable and one of the less expensive cups you'll find in SF. They have free WiFi and an outdoor seating area, great for popping up and taking a quick call or two. Definitely drop by if you're in the Cow Hollow/Marina area!

jody and i were so lucky to stumble across this temple to coffee on our way to the ferry building market. such a delightful experience to meet carlos and his son and experience their passion for great coffee and the people who come into their bodega to drink it. this is what i've always loved the most about san francisco--the artisans who have devoted years to something they care about and perfected it for the delight of everyone else. the care (and careful experimentation) that went into this delicious slightly chocolatey pour-over brew was such a pleasure to discuss and taste. the time it took to make was perfect for a discussion of why the beans don't need to be a week old or less--the cultivation and quality being so much more important. also delicious pastries, indoor and outdoor seating, and the happy contentment of not going food shopping hungry.

They serve an excellent flat white here (which are hard to find in SF!)