Amenities
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Outdoor seating
- Takeaway
- Dine-in
Farm Reviews - 100
4.8
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
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Mark Pitts
This is a very popular local restaurant with a locally sourced menu that changes about every two weeks. We had a great experience here, but I couldn’t give it 5 stars, because the appetizers and desserts were subpar.
We enjoyed sitting in the beautiful courtyard and the service was very good.
Our entrees (the Sea Bass) were excellent and well presented, but the appetizers (lobster bisque and crab stuffed mushrooms) could have been better. The desserts were a little disappointing, also.
They have a great drink list, and a fairly good wine list.
It is a busy and popular place, so reservations are absolutely necessary, and they are usually fully booked weeks in advance.
I would recommend this place for its ambiance and service, as well as for its mission of being fully locally sourced.
Anna B W
Absolutely cute and romantic spot for tasty food. Loved the chicken, bacon waffle with a delicious sauce. It comes with a side of salad but you can upgrade to potatoes or soup.
It has the Provence vibes and maybe consider a reservation if possible as some days it is first come, first served. Staff were attentive and food came out fast. We did brunch but would love to come for dinner.
Farshad P
Easily one of the best restaurants I’ve been to in California. The outdoor space is beautiful, the service is above and beyond, the portions sizes are great, the prices are beyond fair and the quality of every bite is phenomenal. If you’re in Palm Springs and you don’t come to Farm you’re missing out big time!
You really can’t ask for more, this restaurant has it all and should be on everyone’s list
Ekaterina Petrova
I loved the breakfast we had here! The food was really tasty, fresh, cooked just 👌🏼 I really enjoyed the omlette I had and my husband his Croque Madame. I had a watermelon mimosa for the first time ever. It was good but I just prefer the orange one better I guess. Bloody Mary was too spicy to our preference but it was good and the presentation was on point. We also enjoyed a french press coffee with nutella & strawberry crepe - everything was good. The ambience of the place is just wonderful and the service is quick and courteous. This restaurant is another reason to be back to Palm Springs ;)
jamie foster
Great place for brunch. Such a chill vibe and really good drinks & fresh made food. The staff was very attentive and on point with the service. Would recommend highly!
Marie Kang-Scott
The prix fixe menu for $67 was a great value. The food and service were excellent. We enjoyed the atmosphere and the ambiance. It is definitely a restaurant we would recommend.
Kyle Harvey
Beautiful garden seating with amazing food and great staff. We were there right when they opened and they were already 20 people in line but we were seated promptly and got great service. The outdoor garden seating is a pleasure to sit in. We did not feel rushed despite being there for quite a while. Will definitely go here again
Brigette Kaiser
Farm provided us with our favorite brunch experience of all time. The atmosphere felt like a romantic cafe in France. The food was out of this world, especially the banana French toast! The Jalisco Mule is one of the best drinks I’ve ever had, you can’t miss it. Thanks a bunch for a sweet memory on our Palm Springs getaway
Salvador R
Drive into PS for fireworks but enjoyed a price fixe dinner on a Monday. The menu size is quirky. Place is fun. Service great. Good food.
Rafael Escobar
Neat spot that is nestled with shaded foliage and mist to keep you cool. Most of it is outdoors (albeit shaded), so if you are sensitive to heat and it's hot out, be mindful. That being said, this is Palm Springs, so don't be surprised.
Food is decent. We were a party of 8, and all of us agreed that none of the food stood out. Example: the breakfast potatoes looked delicious. They appeared well cooked and seasoned. When you actually tasted them, they were quite bland. Needed salt and a bit more herbs.
What was really spectacular was their homemade strawberry spread/preserves. My god I could have eaten that stuff alone with some baguette the entire time.