Regent Coffee Roasters and Brew Bar

Can’t believe I didn’t know about this cafe as they have been here one Brand ave for five years now!
It’s a super cozy and stylish coffee shop!
Their own cold brews are so good!
You should have a try!

Must visit coffee shop. I had their mocha capacity, it was made with dark chocolate. They have all the non dairy options, great service, calm abd relaxed interiors. They offer outdoor bistro table as well.

The best coffee in glendale ! They keep the beans in bourbon oak and that’s why the coffee have that great aroma😍

Flat white was good, I had the one with soy milk which is an extra. Apple Pay is accepted at the shop.

I've visited many, many coffee shops in LA and Regent Coffee is one of my favorites, probably the most underrated one in LA's coffee scene.

Regent's specialty is their barrel aged coffee. Their beans were chosen with profiles that coordinate with whiskey, and aged in Bourbon barrels before small batch roasting. The result is delicious single origin coffee with a unique whiskey profile. In particular, Regent makes cold brew and bottles it to be consumed at home. I am never a big fan of cold brew, but I keep stocking up Regent's cold brew for its nuanced and rich flavor and of course, the convenience.

Whiskey also perfectly summarizes Regent's characters: classic, low key, understated, its complexity requires some patience and maturity to appreciate. Regent doesn't have fancy signature drinks and the store looks old school compared to many airy, chic new shops. It focuses on the most essential coffee experience and does it excellently. All one needs to do is to look beyond the looks.

Behind the coffee bar, more than half of the shop space is dedicated to coffee making. There is a roaster, a couple of American oak barrels, a bottling station, a huge fridge, a cold brew drip tower, and maybe a siphon coffee maker somewhere too? Regent's owner Leon told me that's one of his favorite ways to make coffee.

Leon and his wife Di are two of the purest coffee people I've met. Leon left the banking world to open his own coffee shop. He studies and experiments coffee like a lab science, rather than a business. Every time I chat with him, I am inspired by his earnest pursue for quality, consistency and originality. It's always a pleasure to have coffee served by such wonderful people.

It's tough to find a very high quality decaf espresso, but this shop hit it on the head! Well balanced, super smooth, and everyone in the shop knows what they're doing as far as heat, static electricity, weight, and all the other things that go in to making an excellent espresso. Well done.

Great coffee from many parts of the world. I’ve tried one from Ethiopia and it was very tasty.

The Barista knows how to prepare a perfect coffee.

You also find grains to take home and some coffee gear.

There were some cakes for having with your coffee.

It is a nice place to chill, work or read.

Favorite new spot. I actually hate that part of town. What an oasis. Had a sf/Berkeley feel but friendly LA vibe. Cool cool look. Coffee is amazing. As good as any I’ve had in LA so for. I’ll be going to Glendale for coffee sometimes now.

I really enjoy the Burundi pour over. Look forward to trying cold brew Berundi

One of my favorite places to get coffee. The coffee is legit great and prices fair. The inside is small, cozy, and efficient (and no loud music blasting at you!). Best thing: The owner(s) & staff are always welcoming and happy to answer any questions you may have. Large variety of coffee available and the selection is constantly changing (and again, they'll help you if have questions). Oh and they also offer bags of fresh roasted coffee.