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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

The Farmer's Table Cafe Reviews - 100

4.2
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Alan Archer

My new Fayettville favorite! Farm Fresh, supporting local Farmers. The Pork from Bansley's Berkshire Ridge Farm is second to none. Excellent service, awesome atmosphere and staff. This is a must have dining experience for you.

Lori Petersen

Wow!! What a great place. Yes, the wait can be long, but absolutely worth the wait. Very unique and local items on the menu. Bloody Mary's are best I have had! Do yourself a favor, start with a bread basket!! 10 stars!!

Genevieve Bergman

I stopped in, looking for a place with local flavor, so to speak. I enjoy local source restaurants and this one piqued my interest. When my eye caught the Tandoori Lamb Wrap, I knew I had to try it.

I arrived during lunch but found a nice shadey spot next to the vine monument. The weather was perfect for outside lunch. I ordered the lamb wrap but they didn't have the tortilla. I got it as a bowl instead.

This should be a menu regular. The lamb was flavorful and had just the right char and tandoori flavor. The hummus was a tangy contrast with the raita.

I paired it with a side of Gouda Grits. It was creamy and spicy. It reminded me slightly of a cream corn with chili powder.

I will be back to try more

Hannah Pelliccio

Food was great, the gluten free options were good and the chicken salad sandwich was on the best gluten free bun I have had in a long time, great service, very friendly, did have 45 minute wait but so worth it

Jeff Goldman

Amazing breakfast!!! Vegan friendly. Dog friendly. Great meal with my furry buddy out on a heated deck with a fantastic view. Great staff also. Would have given more than five star but that’s all we can do. Go here!

Carl D White

Was in Fayetteville to launch a show at The Walton Arts Center and needed a place for breakfast. We were told by another restaurant that wasn’t open yet to try The Farmer’s Table, so we hopped in a Lyft and went. It’s a charming little craftsman style house that’s been converted, and once inside, you feel like you’re eating in someone’s farmhouse kitchen- it was warm, friendly and smelled like comfort food. The staff are all incredibly attentive and cheerful; it’s clear they like working there. The food, although it took a bit long to be served (it was peak breakfast hour, mind you- so understandable), was FANTASTIC. I had Benny on a Biscuit, their “Ozark’s version of Eggs Benedict”- two flaky and buttery home made biscuits topped with juicy Bansley’s Farm ham, beautiful poached eggs, and really green delicious local kale all smothered in hollandaise sauce. The ingredients were all literally farm to table fresh, and tasted wonderful and healthy. Being from NYC and having traveled extensively, I was very impressed with the quality of their food, and cannot recommend this place enough. Well done and thank you!

Alli Clark

The food was excellent, the service was wonderful. The patio is perfectly shaded. They brought water out for my dog. I wanted to order everything in the menu

Stephanie Martin

Adorable little place. Benedict and biscuits and gravy were amazing. Coffee with little creamer was so good! Sweet potato pancakes were also amazing! Go here, you won’t regret it!

Cheryl Manker

Always a good sign when there is an hour wait on a chilly, sunny Sunday. Five, almost 60 ladies who know tasty food and purposeful service. Fresh, locally sourced food with gluten free and vegan options. Great spot for brunch.. grab a drink or a coffee and enjoy!
A p.s. we felt like our friends were waiting us! Great vibe.

Neal Idnani

So good we went 2 days in a row for breakfast while visiting from out of town! The sautéed greens and veggies with eggs hit the spot for a healthy/paleo breakfast. My wife had the lemon curd berry pancake, which was exceptionally fluffy and the lemon curd was so good I could have eaten just that with a spoon. Our servers were fantastic both days!

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