Right off the main street through town is a small cafe to the right. It has an unassuming posture, but the atmosphere is bursting with good vibes.
A U-shaped counter and a few small tables won't seat many customers, but this fosters a sense of family among patrons. We went there for breakfast and enjoyed our meals, made with simple ingredients; portions are very generous. I have to recommend the Hodge Podge, which is a heaping mound of diced ham, egg, potato and more, served with toast and jam.
The managers are Jim, who is the main cook, his wife Kathy. Jeanie was our server. Everyone is friendly in a folksy way. We'll make a point of coming back for more!
Richard Volz
Right off the main street through town is a small cafe to the right. It has an unassuming posture, but the atmosphere is bursting with good vibes.
A U-shaped counter and a few small tables won't seat many customers, but this fosters a sense of family among patrons. We went there for breakfast and enjoyed our meals, made with simple ingredients; portions are very generous. I have to recommend the Hodge Podge, which is a heaping mound of diced ham, egg, potato and more, served with toast and jam.
The managers are Jim, who is the main cook, his wife Kathy. Jeanie was our server. Everyone is friendly in a folksy way. We'll make a point of coming back for more!
Joshua Richmond
This is a small little mom and pop cafe with a really good pork tenderloin. Come early though because they close up shop a little after noontime.