Cafe de Stir It Up

Cafe de Stir It Up is a charming cafe located at 201 Old Steese Hwy in Fairbanks, Alaska. This cafe is a haven for those with dietary restrictions, as they offer a wide range of options to cater to different dietary lifestyles, including keto, gluten-free, vegan, vegetarian, egg-free, and soy-free. The cafe takes extra care to prevent cross-contamination by preparing gluten-free items on a separate side of the house, ensuring a safe dining experience for those with gluten sensitivities.

The menu at Cafe de Stir It Up is diverse and delicious. Customers rave about the coffee flights, which allow you to sample different flavors and find your favorite. The cafe also offers a variety of sandwiches and soups, all of which receive high praise from visitors. One standout item is the Turkado sandwich, which is considered by some to be the best sandwich in town.

Aside from the great food, Cafe de Stir It Up is known for its clean and relaxed atmosphere. The staff is friendly and inviting, making every visit a pleasant experience. The cafe also has a kids corner, making it a great spot for families to enjoy a relaxing lunch.

Customers appreciate the cafe's commitment to accommodating different dietary needs without compromising on taste. Whether you're a carnivore, vegetarian, or vegan, Cafe de Stir It Up has options that will satisfy your cravings. They even go the extra mile to work with customers who have unique dietary issues, such as adding hummus to a gluten-free vegan wrap to accommodate supply issues.

If you're looking for a cafe that offers delicious food, friendly service, and a wide range of dietary options, Cafe de Stir It Up is a must-visit in Fairbanks. Whether you're stopping by for a quick coffee or enjoying a leisurely meal, this cafe has something for everyone.

"Café de Stir It Up seeks to provide options for your dietary lifestyle, guaranteed. We can cater to almost any need including keto, gluten-free, vegan, vegetarian, egg-free, soy-free, and so much more! We are a gluten-free bakery; gluten-free items are prepared on a separate side of the house to help prevent cross contamination. All glutenous items stay confined in a specific corner. Everyone deserves to enjoy a meal, regardless of their dietary path."