Breanna's Bakery

Excellent local bakery with super friendly staff, scrumptious offerings with a little bit of everything for everyone, great prices, limited hours so the early bird gets the best pick of the store; highly recommend pecan rolls. Not too sweet and a good choice to satisfy your sweet tooth. Highly recommended stop.

Was just ok. Only used them one time. Ordered. Bunch of cinnamon rolls and they were basically glazed donuts shaped like cinnamon rolls. No cream frosting just glaze. The building also smells old and in need of an update. Does not have that nice bakery smell. Donuts were ok though.

Make sure to get here early, or else you'll miss out on some of the best desserts you'll ever have!

Stopped in early morning before our road trip back to NY, grabbed a variety of treats including donuts, oatmeal cookies and cinnamon rolls with caramel drizzle. All were delicious and I wish I lived closer!

This bakery has the best donuts and donut holes. They are very large in size and very good. The bakery only takes cash.

I grew up in a small midwest town that had a bakery that you could see into the back where all the kitchen equipment was, where the smell of donuts found you two buildings away and lured you in, and where all the locals went for coffee in the morning. Breanna's is that place, without all the locals from my time. Fresh baked delicious. Mrs and I bought a couple donuts each, then traded flavors.. all were Super! and snagged some donut holes (real ones, and there's a difference) to go. If you go to Gillette, you gotta stop here for some coffee and sinkers.

The donuts are absolutely delicious. A little expensive, but it is hard to find REAL donuts anymore that are not frozen and then thawed out. I have heard that the lady at the front counter was rude but she was exceptionally nice to me when I went in there today. Did I mention the donuts are amazing. Yum, definitely worth it, even if the lady was rude. Yum, yum, yum.

Big sign on the front said that Larry was in the hospital so they only had cookies and donuts NO EXCEPTIONS! Exception to what? Larry is the only person who knows how to make breads and pastries? Sounds like a bad business plan and it clearly is because now that Larry is down they bakery is hardly a bakery. They fry the donuts so the only thing baked are the cookies and those are sitting in boxes on the table in the middle and aren't even fresh. Buy one get one free stale cookie boxes.
I've worked at multiple bakeries in my life and I was never the only employee that knew how to make breads/pies/cakes/entremets/donuts/etc.
I kinda want to work there for free and show you how to train staff so when a single employee is sick the whole business doesn't falter.
The donut I had was decent. The lard wasn't changed recently (probably Larry's job too) so it was really pungent. I feel sorry for anyone who eats here when this "Larry" character is away. I feel sorry for the business as a whole when Larry is away.
Clearly there is a problem when only 1 person knows how to do anything to keep a place running. While I was sitting there eating I was listening to the employees complain about cavities in their teeth. They clearly eat the stuff they are supposed to be throwing away and have no oral hygiene standards is what I heard. I don't know who Larry is but he needs to get back ASAP. And if you want some free help, I used to train college interns on the art of making pastries.

The raspberry twist I ordered was wonderful!

I visited Breanna's for my 1st time today on a recommendation from a co-worker as I am new to Wyoming. Not only was the service impeccable, but the donuts were the best I have ever tasted!! I will absolutely be going back!!!

They have been closed so much. It seems that someone else is doing the baking.The doughnuts dough has changed. The icing is weak and lacks color . The cost of the doughnuts are high , I can get the same awful doughnuts at the grocery store. Will not be going back. .