Why is my pour-over coffee still bitter?

Hey there! If you're finding that your pour-over coffee is still coming out bitter, I totally understand your frustration. But don't worry, I'm here to help you troubleshoot and improve your brew!

There are a few common reasons why your pour-over coffee might be tasting bitter, so let's dive in and find a solution that works for you.

Firstly, let's talk about the coffee-to-water ratio. The ratio of coffee grounds to water is crucial in achieving a balanced and flavorful cup. If you're using too much coffee or too little water, it can result in bitterness. I recommend starting with a ratio of 1:16, which means 1 gram of coffee for every 16 grams of water. Adjusting this ratio can make a big difference in taste, so feel free to experiment and find your sweet spot.

Next, let's consider the grind size of your coffee. If your coffee is ground too fine, it can lead to over-extraction and bitterness. On the other hand, if it's ground too coarse, you might end up with a weak and under-extracted brew. Aim for a medium-fine grind, similar to kosher salt. This allows for proper extraction without overdoing it.

Another factor to consider is water temperature. If your water is too hot, it can extract undesirable flavors from the coffee, resulting in bitterness. Ideally, your water temperature should be between 195°F and 205°F (90°C to 96°C). Using a thermometer or an electric kettle with temperature control can help you achieve the perfect temperature consistently.

Now, let's talk about the pour itself. Pouring too quickly or too aggressively can lead to uneven extraction and bitterness. Take your time and pour in a slow, circular motion, making sure all the coffee grounds are saturated evenly. This helps to extract the flavors more evenly and reduces the chances of bitterness.

Lastly, consider the freshness of your coffee beans. Coffee is at its best within a few weeks of being roasted. If your beans are stale, they can taste bitter regardless of your brewing method. Look for beans with a roast date on the bag and try to use them within a month of that date for the best flavor.

So, to summarize, here are the key points to address the bitterness in your pour-over coffee:

- Check your coffee-to-water ratio and adjust as needed.

- Use a medium-fine grind size for optimal extraction.

- Ensure your water temperature is between 195°F and 205°F (90°C to 96°C).

- Pour slowly and evenly to promote even extraction.

- Use fresh coffee beans within a month of the roast date.

I hope these tips help you achieve a delicious and balanced cup of pour-over coffee. Remember, practice makes perfect, so don't be afraid to experiment and find what works best for your taste buds. Happy brewing!