Why does water flow slowly through the filter of my pour-over coffee?

Why does water flow slowly through the filter of my pour-over coffee?

Hey there coffee lover! I'm Sophia Bean, your go-to coffee expert here at Real Coffee Club. I'm here to help you unravel the mysteries of the coffee world, one question at a time. Today, let's dive into a common concern: why does water flow slowly through the filter of your pour-over coffee?

When it comes to pour-over coffee, a slow water flow can be frustrating. But fear not, because I've got some insights to share with you. There are a few possible reasons why you might be experiencing this issue, so let's troubleshoot together!

First things first, let's talk about the coffee filter itself. If you're using a paper filter, it's possible that the filter is clogged or folded incorrectly. Check if the filter is properly placed in the brewer and make sure it's not crumpled or folded over. If it is, simply unfold it and reposition it in the brewer. This should help improve the water flow.

If you're using a metal filter, it might need a good cleaning. Over time, coffee oils and residue can build up on the filter, causing it to become clogged. Give it a thorough clean by rinsing it under hot water and using a soft brush to scrub away any stubborn residue. This should help restore the flow of water through the filter.

Another possible culprit for slow water flow is the grind size of your coffee. If the coffee grounds are too fine, they can create a barrier that restricts the flow of water. Try adjusting your grind size to be slightly coarser and see if that improves the flow. Remember, finding the right grind size is a bit of trial and error, so don't be afraid to experiment!

Next, let's talk about the brewing technique. Pour-over coffee is all about the art of pouring water slowly and evenly over the coffee grounds. If you're pouring too quickly or unevenly, it can lead to slow water flow. Take your time and pour in a circular motion, making sure to wet all the coffee grounds evenly. This will help the water flow through the filter more smoothly.

Lastly, let's consider the temperature of the water. If the water is too hot, it can cause the coffee grounds to swell and create a blockage in the filter. Aim for a water temperature between 195°F and 205°F (90°C to 96°C) for optimal brewing. Using a kettle with a built-in thermometer can help you achieve the perfect temperature.

So there you have it, my friend! Slow water flow in your pour-over coffee filter can be caused by a variety of factors, but with a little troubleshooting, you'll be back to enjoying a smooth and flavorful cup of coffee in no time. Remember to check your filter, adjust your grind size, perfect your pouring technique, and use the right water temperature.

If you have any more questions or need further guidance, don't hesitate to reach out. I'm here to help you on your coffee journey. Happy brewing!

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