Stones Gastropub
Review of Stones Gastropub
Stones Gastropub is a popular establishment located at 120 N Wenatchee Ave #120, Wenatchee, Washington. This gastropub offers a unique dining experience with its crafted Pacific Northwest (PNW) dishes and spirits inspired by the culture around us. With a wide range of categories including Gastropub, Bar, Bistro, Coffee shop, Pub, Wine bar, and Wine store, Stones Gastropub caters to various preferences and occasions.
Customers have praised the service, food, and atmosphere at Stones Gastropub. The friendly and attentive waitstaff provide the right amount of attention, making every visit enjoyable. The menu offers a diverse selection of dishes, and the food has been described as delicious and heavenly. The Beignets are particularly recommended and have been described as "to die for!"
Stones Gastropub is known for its great cocktails and drink selection. The whiskey list is impressive and reasonably priced, attracting whiskey enthusiasts. The pub-like atmosphere creates a pleasant ambiance, with conversation and music that is not overly loud.
While most customers have had exceptional experiences at Stones Gastropub, there have been a few mixed reviews. Some customers have mentioned that the menu has changed, and the prices have remained high, while the quality of the proteins struggled to keep up. However, these instances seem to be the exception rather than the norm.
Overall, Stones Gastropub offers a classy and delicious dining experience with a focus on Pacific Northwest cuisine. Whether you're looking for a place to enjoy a drink, have a meal, or explore a variety of dishes, Stones Gastropub is a great choice in Wenatchee.
From the business
"Crafted Pacific Northwest (PNW) dishes and spirits inspired by the culture around us."
Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Outdoor seating
- Delivery
- Takeout
- Dine-in
jen X
the food is hit or miss- i've never had such sad, soggy, dripping fish and chips before, but went there with a friend recently that ordered them and they were actually edible and pretty good. their beers on tap are SEVERELY lacking- they had only three, one of which was rainier (the other two weren't listed, you have to ask the server, assuming they had something?). the old fashioned cocktail was $16 and definitely not worth that price, i mean this is wenatchee ffs. all two sips of it were good, but not $16 (NOT including the tip) good.
Alexis Virnig
Great food. They have a changing menu which changes it up and makes it interesting. I've always had really great service at Stones.
Ian Gorton
Very good beer list. Good burgers. Great tacos. Casual and friendly. Very enjoyable place.
Alix Whitener
Always a lovely experience! Great cocktails, delicious food, and we can't wait to come back!
Dale Dreiszus
Great higher end food. Really good service and great clean environment. A little pricey but you get what you pay for. Had the goat cheese salad and crab risotto. Creme brulee for dessert was amazing.
christy such
Cocktails only this night, the bartender was fun to watch and made fabulous drinks.
Samantha Hansen
Visiting from out of town. Food was amazing. I ordered the steak and garlic fries. The steak had a wonderful flavor and was perfectly cooked at medium. My husband burger (Wagu) was one of the best burgers he had ever had.
This place does not discriminate against ANY one (even those who choose not to wear masks) unlike places nearby. Great staff, great food, awesome drinks and wonderful ambiance. Will come again.
Jason Josip (Box)
Dichotomy of a rating: Staff was super helpful, friendly and accommodating (shout out to Tessa!). Then we're onto the food. The food is this city one of three types: 1. Fast Food Chain 2. Mexican 3. Ridiculously Overpriced Attempt at Fine Cuisine but Miserably Fails. This place falls into #3.
Ordered the Mussels & Goat Cheese Salad. Mussels were clean, so that was a good start. But the sauce... which I'm always super excited about... was bland, mundane, and nearly flavorless... except for a hint of lemon. They added two gigantic pieces of focaccia bread, which , for most dishes, would be great. But focaccia dipped in mussel juice and lemon sauce... does not work at all. My favorite culinary activity in the world in dipping hard, crispy bread in mussel sauce. This totally ruined that dream for me.
Goat Cheese Salad - Dressing was completely flavorless, but the greens were fresh. Though I don't know how they did it, but the green mix was also totally flavorless. I know what you're thinking, it's salad. BUT, there are so many greens with popping flavor out there, they chose the ones that taste like air. And not the fun, polluted kind, but just normal, boring, air. Had to bombard the salad with salt and pepper to try and salvage it. Was also able to get a visually detailed description of the sirloin steak. $40 for less than a 6 oz end cap of bottom cut beef.
Please let a culinary expert come into this beautifully scenic town and spice things up. They just don't get it.
Charles Wenzel
Host told my wife and I only bar seating was available. We had an app a few cocktails and entrees. No one else entered the restaurant after us
Jon Woods
Pretty good food, but a tad bit pricey. Really liked that the menu had allergen info for every item.