Two Columns

I consider myself a garlic enthusiast, the garlic cheesey bread was pretty mediocre not very garlic at all 6 spoonhalfs on a piece of pita bread with some 'homemade sauce' the owner is a nice guy very hard to understand and I work in a field where I consistently really with foreigners with heavy accents. That's besides the point, the worst part for me was the spaghetti and meatballs. I'm not sure if it was intended but it was defiantly the most oily sauce I've ever had for spaghetti and the whole garlic cloves in the food were almost tasteless I assume it was canned garlic or something stranger. This place even though it smells good would get a 1/10 for my garlic needs.

The gyros are absolutely amazing! I always have to get a slice of the tiramisu that the owner makes. My daughter absolutely adores him. All of the items I have tried and my family have tried are very good.

Local mom & pop Greek restaurant. The owner runs the register, and the art on the walls is done by him too. Everything is good.

Very good food. Loved the lamb chops, and the gyro. Quiet homey atmosphere. Reasonable prices, we were happy with her experience. The deserts could have used a little help.

Nice good authentic Mediterranean food (Italian, Greek, Middle Eastern) that is decently priced - a hidden gem!

Their Gyros are amazing! A solid 8 out of 10 on the Gyro scale! They are huge, mostly meat (which was tender and delicious) and served with a salad which you can eat by itself or put some in your Gyro. Also comes with a side of Taziki and Ranch. All for 8 bucks! We also tried some soup, the Borscht, which was hearty but bland. They need to serve Lentil soup, not Borscht. Nice cozy place to eat, great atmosphere. Sadly the baklava was dry and tasteless.

When we first arrived just after 4 pm, the only waitress was waiting outside for the owner.
We came back an hour later to find the owner sitting in the corner eating watermelon while flies ran amok throughout the entire restaurant. That should have turned us off, but I had been here before and remembered enjoying the food.
He made us incredibly uncomfortable as he took our order.
We decided to eat outside, away from the flies.
The tortellini was okay, but could have been much better. My companion was less than thrilled with his spaghetti and meatballs.
The baklava was decent tasting but was incredibly stale. The crème brûlée, on the other hand, was absolutely DISGUSTING. First of all, there was no sugar on top to be burnt. When you dug into it, you could see the coagulation of the custard and, needless to say, it was spoiled beyond belief. I spit it out immediately.
The waitress was very nice and helpful. I'm sorry that she has to work there.

Bizarre experience. My fiance and I ordered from Door Dash due to the virus lockdown. It took 45 minutes just for our order to get picked up. The gyro had mushy frozen and reheated meat soaked in spaghetti sauce. The calzone was basically inedible - overcooked, no cheese inside, and also filled with spaghetti sauce for some reason? Never eating here again.

Hidden gem in Spokane valley. Amazing food I have no idea why all the foodies have not taken over this place. Soon as the word spreads about the amazing food it will be appointment only. Go check this place out if your in the mood for greek two columns will not disappoint you or your wallet.

My husband and I love to eat here because the food is great and Masada is always a treat to talk to. Restaurant is always clean and the food is always fresh! We love everything on the menu. He also has the best imported root beer! (Bundaberg)