Two Columns

Let me start with the gyro gets 6 stars. I have never had more tasty and tender lamb - absolutely amazing. The pita was fluffy and soft. And, it was well-sized overflowing with meat. The gyro itself is without question sufficient incentive to visit. But, the place may not be to everyone’s liking so if the next part of the review deters still go but get it take out. It was a hot day and the restaurant was stifling and uncomfortably warm, the table had crumbs laying around, the owner and sole employee was a man of extremely few words, and the service was on the slower side (which may be good as you know it’s prepared fresh).

Cozy little place with a very relaxed atmosphere. One of the better gyros I’ve ever had. Baklava and tiramisu were both excellent also. Will be back for sure.

Very authentic 👌 food.
Very conserved owner (cook)...
But the food was fabulous 💕🤍❤
Portions were above average
(generous)
Did I mention how authentic and scrumptious their food is?
I'm going for lunch tomorrow 🤗💕

Enjoyed this place! Lasagna was great, lamb chops were fantastic. Everything here seems to be made from scratch except for the gyro meat.
Now please understand, if you’ve never been here before, you will find that the gentleman owns and operates the place mostly alone. He’s not equipped to handle a full house at the same speed as a fully staffed restaurant. Please come, and be ready to be patient, enjoy some drinks and good conversation or enjoy some good jazz music he’s playing and expect to take it easy while your meal is being made fresh.
I totally respect where this guy is coming from and will absolutely dine here with some regularity. I like it and wouldn’t want it to change. But then again, I’m Gen X and not as spoiled as many who followed us.
If you need constant attention and you’re not built to handle patience and can only tolerate perfect climate controlled indoor environments, then please find comfort in one of the many corporate affairs within a mile of the nearest shopping mall or Home Depot.
Life’s too short to not sit and enjoy some good food.

Wasn’t sure what to expect when going here, but the food was great! And the owner is a good guy. He gave us some baklava on the house. The gyros are so good I made my husband give me a couple bites of his when he wrought some home from his lunch

After countless times driving past and not stopping here, I will definitely put this on my shortlist for places to eat in the future!
This is a small intimate space with a few tables. A family restaurant with the owners on site.
The menu is focused yet diverse with several options. The food is very flavourful and well presented. Water and wine were both served in beautiful glassware.
They were happy to suggest good options for both food and wine to fit our taste.
Walk up to the counter to pay after the meal as they do not provide a check at the tableside.

Delicious Gyros, yes the place is outdated and more of a hole in the wall hidden gem. The gentleman that created this restaurant and the authentic Greek food is amazing for sharing such wonderful food. Eat local, support places like this and people who have true passion for food and love filling people bellies and hearing how much it's enjoyed. Keep doing what your doing sir and who cares about decor it's not about that. It's about the food and the creator of it. So so good! Thank you!

I'm sad to give this restaurant, and such a nice old owner, such a poor review but the sheer number of issues force me to, including wrong pricing on the menus and not being told until we went to pay.
My wife and I decided to try this since we pass it all the time, but it's a Dave Ramsey Kitchen Nightmare. Old, outdated decor. Fraying placemats. Dirt and dust on the walls and decorations. Water that tastes chalky or gritty. Flies in the baklava container. Cooking without gloves, touching meat and other containers without washing hands in between (you can see him cook from the baklava). When the food came out, it looked very pretty, but the gyro meat was processed lamb/beef combo paste that tasted like weird tofu, but the sauce saved the overall flavor. My meal was okay, but my wife found one of his hairs in her gyro (we are in our 20s, and the hair was gray). And to top it off, the prices are wrong because the menus "are 30 years old but it's too expensive to get new ones." This only amounted to a $9 gyro instead of $8, but we weren't informed of any of this beforehand. I feel sorry for this owner because he is a nice man, but this was just overwhelming. If the owner reads this, please clean a little and follow health codes, and this little restaurant will rock!

Good portion sizes, food tasted great, and the owner was very friendly.

Wonderful food and amazing quality. The owner and chef Mesada is a gracious host. Thank you Mesada.