Two Columns

Okay. We had to set our own table, pour our own drinks and the owner/cook made shrimp scampi with rice pilaf instead of noodles. When I politely asked why, he told me "too many people want things perfect." Uh, what? If I go out, and pay for food, YES I would like things to be good - not even perfect. He admitted to being drunk (mostly funny, but weird). The entire restaurant is dusty and old. The tiramisu is not.. tiramisu. It's a delicious, light cake. Probably the only thing I had that was remotely good. I asked about the difference between to wines and he said some garbled nonsense about the pinot noir being darker than the malbec... haha, no, there's no way. It was like the twilight zone of restaurant experiences. I would go again just for the weird story I would most definitely be able to tell after.

Great food cooked and served by a very nice owner. I love the ambiance and the freshness of the food.

I called to simply state that I had some issues accessing their menu on the internet. I stated I was simply wanting to know what their menu was and was rudely told "that is your problem" are you kidding me? Then he hung up on me. I calked back as the sheer rudeness was horrific, and when I asked if their was a manager or owner was hung up on mid call. 3rd time? Hung up on again. Do not go here. Very rude and very disrespectful. Uncalled for for ANY place to act like this.

Fancy, this place is not. While clean, the interior is shabby and, randomly, includes an old couch among the tables and chairs. The food, however, was surprisingly well presented and good. Had the gyro. Dinner was $10 and you can't beat that.

This little restaurant has a cute charm to it , The owner is very nice along with the food being on point. They really took care of my grandson like he was the owners own. Great people, Great place to eat and relax.

That was a terrible calzone, and our gyro had spaghetti sauce on it. That was what passes for sauce in the calzone by the way. I never saw a pepperoni. There was american cheese just shredded on top. gross.
We spent too much to have a profoundly bad meal.

The service was the cook? If not he was in the kitchen entirely too long. We were the only ones inside.... Maybe that should have been our first clue... I'm sad to write that the food was not edible. We each took a bite, and tried each other's and it was some of the sadest, bland, over and under cooked food we had ever had. After two bites, we paid, skipped tip, and left. I'm sorry.

Their taziki was just sour cream. Watered down sour cream served as dressing for "greek salad". The gryo meat was cooked in tomato sauce and very greasy. The table cloths were badly stained and nasty. I cant believe this place is still in business, horrible food. Oh and he added his own tip. Very slow service. Cant even call this greek at all it was just awful. Dont waste your money.

The owner is very kind. The food was promptly made, fresh and delicious. I do wish that he would have been upfront when I first entered but that is nothing to complain about. The ravioli was the best!

Slow, very slow, if your in a hurry don't eat here. Food wasn't the Greek we're used to. Meat for the Gyros wasn't good, soft and was in a tomato type sauce. French onion soup wasn't good only eat a couple spoon fulls and left it.