Anchorhead Coffee

Great place for high-quality coffee. Really like their pour-over options (usually have 3 rotating options) and their PNW photography artwork. Lots of indoor seating and outdoor too.

Great cold brews and nice atmosphere. Since this is in a nice office building, there is plenty of room in the lobby - so quiet and peaceful on a beautiful Sunday afternoon. 🤗

Try the hey bae latte! It's something different.

Best coffee I have had !!!

The coffee is good, but I was pretty disappointed in the service and the prices are really high. I ordered a medium iced vanilla latte and was surprised that it was only 10 oz. the man that made my drink told the other woman to mix it and she mixed it about 3 times and the flavoring was still sitting all at the bottom. Not sure if I will be coming back, a little too expensive for me.

This is the best coffee shop in downtown Bellevue hands down. The other shops in the area just aren’t on the same level.

The staff is friendly, and the coffee, of course, is amazing. I also liked the location in City Center Plaza because it's right next to several office buildings and the Bellevue Transit Center. Makes it perfect to get coffee with your team!

I was far too hasty and not in a good state of emotion in my first review.
This is an amazing place with amazing people and great leadership. Will continue buying from this Coffee house as loyal patron and customer for a long time. Thank you Anchorhead Bellevue.

Hard pass unless they change some things. The coffee here is decent, but the prices are way too high. They recently raised their already expensive pour-over coffees to $6! I'm sorry but this price is ludicrous. I understand it's expensive to setup shop in Bellevue but you can't gouge your customers to make up for it. $6 for a pour-over done by a machine and then you are also asking for a tip. No thanks!

My advice - please bring your prices back down to earth.

Decent atmosphere. Nice baristas. Would gove 5 stars but the Drip Coffee was anything special even though they give it a fancy name call ‘pour over’ which basically just takes 10 times longer to make and is more expensive. And it wasn’t hot enough.