The Table

Connie was the best server! Her recommendations and personal favs were spot on. Service is excellent, the menu is tight and well executed, and the beverage menu is incredible. I had fish tacos, and our table shared a basket of hand-cut fries. Definitely an establishment I will frequent. The blood orange Patron margarita is excellent.

Tonight was the third time I've had a meal at The Table. Once a year ago(ish), and then twice this week while I'm up here for work on my sailboat. Each time, a different selection and each time, the meal was perfectly prepared with everything complimenting each other. A couple of days ago, I had the Crab Cake special (the succotash side was perfectly complimentary to the crab cakes) and tonight the Linguine with steamed Clams. If you are in Deltaville, VA for a time, I highly recommend checking this place out...it's a must do. Not only is the food epic, the Wait Staff tops it all off. 5 stars easy.

The location, atmosphere, service, food/mixed drinks and staff here were wonderful! It was our fist time dining at The Table and would recommend it to anyone new to the area looking for a very nice dining experience.
We look forward to going back again soon!

We’ve been meaning to visit this restaurant for a while so went for lunch on a Saturday. It was not crowded but took over 40 minutes to get 2 paninis and some chicken wings. My panini was greasy and half the avocado was bad and I mean black - it should not have been used in any one’s meal. I mentioned to waitress but didn’t receive an apology or assurance it would be brought up to cool staff. I’m not likely to return as it was expensive and the quality control poor. Very disappointed. Also, if you eat on the porch, expect lots of flies.

I’ve been here several times and I’ve enjoyed it . Though I’ve never been inside I find the outdoor dining more suitable for me. That is except when it’s super hot then the Air Conditioned indoor does just great !
The help is quick and accommodating. The food arrived quickly and was more interestingly prepared than your average eatery . I had the basil chicken salad sandwich on a multigrain toast with lettuce and tomato, my friend had their well known fried chicken sandwich with a slaw topping both were very pleasing . We ordered the side of fries which is enough for 2 but if you have more at your table a bucket of fries is offered. The patrons were very varied from children to grandma and all seemed friendly . This is a well liked local restaurant nestled oddly in a strip mall in the popular boating/sailing town of Deltaville . Additionally they serve ice cream for those who simply want a cold treat. While I have some issues with the decor as it doesn’t seem a natural blend with the area or food offerings , perhaps they’ll get the vibe refined in the future. All things considered I think it’s a worthwhile stop to dine at and you won’t leave hungry ! Try it !

Basically an overpriced sandwich shop. Service was good, but for some reason the kitchen took forever to plate up the $32 Thai steak salad. The rest of us (five in our party) had already finished eating by the time it arrived. Fried oysters were excellent, and wait staff were accomodating in terms of menu selections. I will say the menu was hard to read: tiny print, in cursive.

I looooove this place!!! The food is amazing! The staff is so well trained and friendly!! They always have new creative recepies, things i have never had before. The chef creativity is out is this world!! I have enjoyed every visit! I even come for some of their events and I am always pleasantly surprised!! We are so lucky to have this place so close to home!!

Every single thing that we had at The Table was the best I've ever had. I can't explain to you how the olives that we had on the charcuterie board were the best that I've ever had, but all four guests at my table agreed that they were the best that we've ever had.

The fried oysters were incredible and the aioli that came with them was PERFECT. The charcuterie board was divine. The fish tacos were out of this world. The chicken with the chicken parm was visibly fried to perfection. Even the carrots on the halibut plate were out of this world.

Olive oil and rosemary German cake? Never heard of it before last night but, holy moly, I want it again.

The decor is lovely. The entire staff is even lovelier.

I genuinely cannot say enough good about this gem.

Five stars for the server who was excellent! The flounder sandwich was not good -- a small piece of fish and mostly breading. Deserts huge and plenty leftover to take home.

I was so very excited to try this place due to their social media presence showing a lot of great things. I walked out never wanting to return again and probably won’t. Saturday 12pm lunch. No brunch was offered. It’s clear to me that they focus so much on being an upscale farm to table restaurant, they’ve focused so hard on the social media presence and having some fancy chef that they’ve missed the mark completely. If u can’t make a decent sandwich why would I come for dinner. This place is wanna be boujie. Over priced as hell. U have to pay $15 for one deli sandwich and it doesn’t even come with a side. Sides are $5. So ur paying $5 for one potato (fries) and $5 for about half a scoop size $0.10 worth of noodle and Mayo. Doesn’t even taste good. For $5 use some fresh herbs roasted peppers cheese etc. not just Mayo and celery salt. Gross! What really upset me is the Reuben. I get it’s “farm to table” bla bla. I’ve never seen an uglier sandwich in my life. The hugest piece of rye bread I’ve ever seen with about one slice of pastrami. Bread not toasted. I understand when ordering a Reuben u have the possibility of some soggy bread… this bread was straight up not toasted. The pastrami is the star of the show, if ur going to cheat ppl on the meat bc it’s “farm to table” then use a freaking smaller piece of bread holy cow. I sent it back it was inedible. The pasta salad was not good. $12 for a Bloody Mary in a small rocks glass. My husband had 2 beers, neither one were full, 2” from the top of the glass. He had softshell, said it was ok he’d had better. Even without paying for the Reuben still $60. This place is overpriced and overrated. As I said, if I can’t trust u for lunch why would I try one of ur $100 specialty dinners. I’d like to mention I’m not a cheap person when it comes to food we splurge. This, this is not it and I don’t want it.