Rocking V Cafe

What a wonderful place to eat, amazing food, great environment. They go by reservations so you need to make one. I had a glass os wine with Utah Beehive and it was delicious. The owner is super nice, great positive out going and our waitress, Elisha, was super nice. Love the place!

The food here is amazing. Highly recommend the jalapeño lime chicken and Adobe chicken. And I can't forget about the Mac and cheese. My son devoured it. My husband said that it was the best mac and cheese he ever tasted. The only thing this restaurant is missing is a diet coke on the menu.

Overrated. People must think this place is good because it is one of the first spots hungry people see after a tiring day hiking the parks. It was not very busy when we got lunch, but it took forever to get our food. The food was decent, but nothing special. We both got very sick to our stomachs within 20 minutes of leaving, and we had a pretty miserable afternoon after eating here.

This restaurant came highly recommended. We walked in and noticed it was quite busy. Most of the seated customers had menus in front of them, waiting to order. We stood waiting for several minutes before we were acknowledged and spoken to. The host asked if we were on the waiting list.

Nope

They're not exaggerating when they say they have the best veggie burger in the country! Their key lime pie is delicious as well. Some of the friendliest service I've ever encountered at a restaurant too.

Stopped by for a quick lunch after hiking this morning. Today's soup was a curry mushroom, and it was delightful. The salad I got with it was basically the same as a bagged salad from the grocery store. I recommend the soup! But not the salad. :)

We showed up from out of town with no reservation. They were nice enough to make space for us to eat even though they were fully booked.

The food was incredible, everything was fresh and tasty.

Highly recommend this place!

Good, but not great. Went there based off reviews on Trip Advisor. Got right in. Friendly hostess. Waitress was fabulous. Food took awhile to arrive. Ordered the special. Pecan crusted halibut. Surprised for a $43 meal it was dry. Mentioned to the waitress. She offered to remake. Just got more sauce to moisten it up. No discount given.

Key lime pie was very good.

Bison steak was good. Glad got the glaze on the side.

Bison short ribs a bit too sweet on the rub, but sauce was good.

Cheesecake good, but my friend does the gluten free crust better.

It was a busy day, but there were MULTIPLE servers out and about. We entered the restaurant and stood there ignored for 10+ minutes until we asked if we could sit and she finally told us no, wait to be seated. The food was good but nothing spectacular, the portions were small and it was very expensive. The servers carry their own cash around instead of being up front, but she was unable to take my bill and I had to go get my card which I was trying not to use that day. If they don't want to take cash or break bills they need to post about it. Some guests that sat next to us asked if/when we had ordered because they sat there 10-15+ minutes with not a single word from any of the servers. Paying also took far too long as they ran about doing everything else. It was so disorganized and the prices again were pretty outrageous for what you get, I will not be back anytime soon. I understand being busy, but they shouldn't have been so behind with so many servers compared to the number of tables, and just ignoring people without a word is NOT a good way to make an impression.

Food was great. My server sucked. She almost made me feel not even wanted there. Honestly it was his blonde lady old but wants to be young of course might be the owner very snotty. I did not hit her. She did not deserve it. I will definitely would 100% tip the chef great steak.