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The Middle Fork

★★★★½ 4.6/5 (100 reviews)
$$
351 Main St, Lander, WY 82520 (307) 335-5035 Website
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Reviews (100)

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David Schnell
★★★★★ Jan 20, 1970

Fantastic food, great ambiance and service. Everything is scratch made and it really makes a difference. Wonderful use of local ingredients. Local sourced bacon in my BLT and they even do a French fry sauce with garlic aioli combined with their homemade ketchup. Highly recommended.

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Scott Robeson
★★★★★ Jan 20, 1970

The people who work here are absolutely the kindest. (This is Lesley.) My store is right across the street, and we choose Middle Fork first. The gluten free food is yummy. Try the lemon pound cake French toast. Sitting outside in the trees is my favorite.

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Gregory A. Viera
★★★★★ Jan 20, 1970

Lovely service and awesome food.

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Toni Dodge
★★★★★ Jan 20, 1970

The food was very fresh and flavorful. The best eggs Benedict ive ever eaten. Staff were as fantastic as the food. As a bonus they serve breakfast all day.I would highly recommend a stop at the Middlefork

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Sally Crank
★★★★★ Jan 20, 1970

Best little rssturant in Lander. Their coffee is amazing. The food is delightful. The service is always good. What more can be said? Lots! If you are ever in Lander, stop in for breakfast, lunch, or even brunch. The servings are good portion sizes. Definitely give the specials or the soup of the day a try. Whatever you order, you won't be disappointed.

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Carrie Johnson
★★★★☆ Jan 20, 1970

Good food here! It was busy with customers...for a reason. Great variety & excellent service. I need to eat out more!

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Rez K
★★★☆☆ Jan 20, 1970

Menu looks great, some items pretty underwhelming. Eggs over were cooked.

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Andrew Cannon
★★★★★ Jan 20, 1970

Has a business meeting here, and the food was delicious. The service was also great! I ate a jerk chicken sandwich. Their homemade fry sauce was also wonderful.

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Manya Larson
★★★★★ Jan 20, 1970

Love a place that cares about what they are creating. The gluten free blueberry French toast was soooooo spot on. Bacon and poached egg cooked perfectly. The server, Jaimie, was excellent, attentive and warm. A nicely done cafe in a historic building and a welcoming vibe. Would go out of my way to go back in the food-desert of Wyoming. They have something good going here. PS, would love to see local honey used. PPS, the fresh squeezed orange juice is a treat!

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Patrick Bostick
★★★★★ Jan 20, 1970

Always great eating here! Fantastic food, great service, lovely atmosphere. :)

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Holly Wendel
★★★☆☆ Jan 20, 1970

First and likely last time.. For a Restaurant that only serves breakfast and lunch I had hoped for better. Had the biscuit n gravy, eggs n bacon as well as some of the eggs benedict. Overall bland sausage gravy with sausage that was somewhat rubbery, could hardly tell the biscuit was there and soggy.. hollandaise sauce did not taste right or good.. eggs were over-done and crispy on the edge (a no no for restaurant eggs) toast was burnt. We did a breakfast phn order/take-out for 3 people, which cost over $45 and that did not include any drinks.. took another 10 min after we arrived to get our food, pay and leave.. we were prompt for our pick-up at the correct time stated but food was soggy and cold even though we live less than 5 min away. Oh, one good thing.. the bacon was excellent, but I only got one piece. Overall I felt it was a mediocre meal that cost way to much. Still love the patio and creek, just miss the ice cream shop that used to be here. It's clear this place is catering to newly arrived transplants and tourists. I'm glad Lander has multiple options for breakfast.

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Shankar Ramakrishnan
★★★★★ Jan 20, 1970

Small nice place for breakfast. Good selection and staff was good.

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Kami Poledna
★★★★★ Jan 20, 1970

My daughter and I visited this summer and sat on the patio. It was so much fun for a girls day! The food was fantastic!

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Shannon Albeke
★★★★★ Jan 20, 1970

Really delicious food, laid back ambiance, creative menu. I've eaten here several times while traveling and I'm never disappointed.

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Bryan Fenoff
★★★★★ Jan 20, 1970

Bring your pups and enjoy their awesome patio! Be sure to ask for Therese. She is super pup lover and a great person to help you with your meal!

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Flint Callaway
★★★★★ Jan 20, 1970

Great Breakfast and Lunch place in Lander. Amazing plates with local ingredients when possible. The Corned beef hash and the Benedict plate were perfect. Attentive and friendly staff. Lots of locals dining there showing great loyalty. We dine here every time we come through Lander a few times a year. Update Sept 2022, great food still, fast service, very full on a Thursday morning with locals shows the loyalty and great food here.

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brett
★★★☆☆ Jan 20, 1970

Not a fan of the pancake breakfast. Ordered pancakes that were supposed to be sourdough but were not. Came with eggs ordered over hard that were runny. Over priced for what you get and you pay more if you use a card.

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Deborah Smith
★★★★☆ Jan 20, 1970

Gluten free breads and meal options can be found here! Meal service was slow but we went on a busy Sunday morning so that's on us.

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Logan Stefanich
★☆☆☆☆ Jan 20, 1970

terrible service. don’t waste your time coming here. waited for 30+ minutes without anyone taking our drink order, even though a staff member told us someone would be with us. when we went up to the counter to ask when someone would be with our table, we were flat out ignored. I get that it can be busy but the service was abysmal.

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Matthew Goldbach
★★★★★ Jan 20, 1970

The food was phenomenal. So many of the ingredients were made in house and were delicious. Would recommend!