Reviews (1)
★★★★★
Jan 19, 1970
We've had several batches from Coffee by Gillespie, and it is incredible the breadth of flavors that are brought out in the coffee. I'm used to the disappointment of tasting a new coffee and immediately discovering that they are overpoweringly acidic or have that burnt character; not the case here. With all of these coffees there has been a great combination of richness offset by sweeter notes. I opened a bag of the 1517 Roast for a pour over this morning, and it was one of the best cups of coffee I've ever had. I look forward to working my way through the rest of the types I have not tried, but I think 1517 is one just to have on hand.