Real Coffee Club
American restaurantAmerican restaurant

Piccolo Paula’s Caffé

★★★★½ 4.8/5 (55 reviews)
$
104 Walnut St, Parsons, WV 26287 (304) 478-4020
Piccolo Paula’s Caffé Piccolo Paula’s Caffé Piccolo Paula’s Caffé Piccolo Paula’s Caffé Piccolo Paula’s Caffé

Reviews (55)

Bradey McMullen
Bradey McMullen
★★★★★ Jan 20, 1970

If you are ever in the area make sure to come out of ur way for this place. A tiny unassuming restaurant that has completely blown me away. The owner was extremely nice and was kind enough to give me details of the place though he was clearly busy. I had the lobster roll. It was light, buttery and all the ingredients went together perfectly.

Ryan H
Ryan H
★★★★★ Jan 20, 1970

Saw the place on pennycollectors website and decided to stop by to get a pressed penny and try the food. I forget what sandwich I got but it was very good for the money. Staff was super friendly and I definitely would like to stop back again next time I'm out that way!

Daniel Barkley
Daniel Barkley
★★★★★ Jan 20, 1970

Great food and people

Krystal McNaughton
Krystal McNaughton
★★★★★ Jan 20, 1970

Awesome sandwiches!

Vincent Lombardi
Vincent Lombardi
★★★★★ Jan 20, 1970

Amazing atmosphere and great food and staff! Lunch only... do it!

Dottie Sheltrown
Dottie Sheltrown
★★★★★ Jan 20, 1970

My husband and I were visiting the area and decided to stop in for lunch. Not only was the staff super helpful and friendly, but our pizza was amazing! Got the pizza with steak and Alfredo sauce and we loved it. Wish we were going to be around longer so we could find here again!

Duane Poling
Duane Poling
★★★★★ Jan 20, 1970

YUMMY!!

Kay Hagan-Haller
Kay Hagan-Haller
★★★☆☆ Jan 20, 1970

Service was a little weird. Ordered a grilled cheese with fries and the special. No fries. Asked for cream for my coffee and she said-I think I have some creamer-and handed me a bottle of flavored creamer. The special was a ham and cheese with onion rings. Sandwich had a couple of thin slices of ham and a small piece of cheese with 3 small onion rings. Big bun with little in it. Grilled cheese was good!

Cindy Arbogast
Cindy Arbogast
★★★★★ Jan 20, 1970

Great atmosphere! The food was really delicious and I really liked the courtesy of the staff. Great Service each time I went. I will definitely recommend this to all of my fellow employees who pass through

Ande Compton
Ande Compton
★★★★★ Jan 20, 1970

The fish tacos are amazing. The atmosphere is super cool and the staff is friendly and attentive. My husband and I will definitely be taking more lunch breaks there in the future.

Zac Chantry
Zac Chantry
★★★★★ Jan 20, 1970

We had some amazing sandwiches.

Carol Gwinn
Carol Gwinn
★★★★★ Jan 19, 1970

Great food. Nice atmosphere!!

Sydney Kaetzel
Sydney Kaetzel
★★★★★ Jan 19, 1970

Stopped by on a long drive through WV. Had friendly and quick service. Overall good food, and reasonable prices. Left with a happy and full belly :)

Beverly Walkup
Beverly Walkup
★★★★★ Jan 19, 1970

Great food, lovely atmosphere.

John Robertson
John Robertson
★★★★★ Jan 19, 1970

Delicious food, excellent staff and nice specials.

Shirley White Blue
Shirley White Blue
★★★★★ Jan 19, 1970

Everything I've ever eaten here was delicious. The atmosphere and the people are always inviting.

Johannes Setiabudi
Johannes Setiabudi
★★★☆☆ Jan 19, 1970

Very friendly people and the cookie is awesome - but the food is okay.

Carol Delbart
Carol Delbart
★★★★★ Jan 19, 1970

Excellent food. Great and friendly staff.

Shawn Rembold
Shawn Rembold
★★★★★ Jan 19, 1970

Great food nice clean restaurant

brian myers
brian myers
★★★☆☆ Jan 19, 1970

3.5 stars here. while on a road trip through the area to do some genealogy for my wife's family we arrived in Parsons WV and came upon Paula's. so we chose to have our lunch there. unique, funky decor and very sweet folks running the place. Paula gave us all the details we needed on the menu and the area. my wife ordered the crispy chicken salad. basically green salad with chicken tenders. she liked it very much. it turns out this place is famous for it's oak barrel aged steaks. the owner-i think-has a method for marinating steaks in old oak barrels. recipe apparently a secret. steak used in entrees and sandwiches. i chose the steak sandwich without the peppers or spicy aioli on a hoagie roll. the sandwich was cooked perfectly with sweet onions, lots of melty provolone, and plenty of steak. while i didn't notice any special flavor in the beef hinting of a marinade, it was tender and delicious. not earth shattering but damn good. we also added a recently baked peanut butter cookie that also had mini peanut butter cups on top. really good. if your near here give them a try.