Reviews (100)
$90 for three different siphon coffees, that all tasted pretty much the same (we drink coffee a lot from all over the world), I would have expected a better quality, more unique bean at that price point (especially the $42 cup of Ethiopian). Expect to spend about an hour drinking said cup of coffee as well if there are available seats at the bar to have the siphon coffee. John is very knowledgeable about the coffee industry and business, however I think he could be more open and receptive to his customers tastes and opinions.
The owner was very rude and made claims of having the “best coffee in North America”. We turned around and left. Hard to have good coffee experience when the service is pretentious, even if it is the best coffee.
If you want one of the best coffees you've ever had, d'bolla is the place to go!
Pricey but worth it. This is a one-man operation of incredible quality. Go in with an open mind. I asked what he would recommend and he said the espresso, so that’s what I went with. It came out to $11.91 after tax, which is confusing because other espresso-based drinks like the cortado were only $7, but I’m not complaining. It was a memorable experience. I wish I had time for a siphon but he said that requires at least an hour to do it justice.
Quite possibly the best espresso I have ever tasted even after traveling across continents looking. While a bit more than usual it is an experience worth every penny guaranteed.
You want a knowledgeable coffee proprietor? Come here.
Ordered an expresso and I was charged $30….extremely overpriced. The owner should have been transparent with the expense as the menu was not prominently displayed.
This place is a gem. John makes a mean bubble tea and is a great host.
After reading other reviews, there is a theme occurring. Rude owner. Good coffee. I’m not a coffee connoisseur by any means, but I’m not a rookie either. I was scrutinized with attitude for requesting a quad espresso shot which immediately created an uncomfortable environment. Another note, I noticed that the quality of milk used was generic. If the owner is going to take pride in the coffee beans and brewing process, hold that standard across all the ingredients. Lastly and most importantly, create a friendly environment and be patient with the customers.
This is some of the best coffee I've ever had. If you've got the time to sit down for the siphon brew, it is an experience worth having. The owner is extremely knowledgeable and refuses to serve you anything but the absolute best he can do. It may be pricier than what you're used to paying for coffee, but it is undoubtedly worth it
for some reason i paid 7$ (excl tax) for an 8oz americano to go. never going back
“This is the place”, (for espresso on this planet. Yes the owner is awkward, very talkative and certainly unique. If you ever had a question about coffee, he has the answer. The espresso itself defies description: The variety of beans, all single sourced and Ristes by hand by the owner on the spot, ground to perfection and expressed by a master of the craft… Go for the experience and expect to pay what you get: Precious espresso
Rude service , don’t go there unless you know the owners only way to have coffee. Expensive as well.
They really know coffee here.
Just moved to SLC and was looking for good espresso and found this place. It’s a one man show (roasts, makes & serves) and espresso is just deliciously smooth! Simple, elegant cafe in downtown serving fine coffee. Added to my favorites and would stop by soon again.
Easily the best espresso you will ever have!! John is amazing and enjoyable to visit with while having some of his espresso. Great place!
Fantastic coffee and great service. Highly recommend.
Some of the best coffee I’ve had in Utah. A little expensive but definitely worth trying if you are a coffee lover.
This is not a regular coffee shop. This is more of an artists workshop where you can drink the best coffee of your life. Unique place with no compromise when it comes to coffee
Didn’t have cold brew, or iced coffee, and refused to make me an espresso or americano over ice. Also only open starting at 10am, kinda late for a coffee shop.