Reviews (100)
Good food(had the ribeye) good service, live music (at lunch!) Lots of option in the area but this one is worth visiting
Great food! I had the Maxx burger and it was delicious. Chislic was very tender and yummy. Get the creme Brule yum!
Great food great service! Great drinks!
Had lunch here and my server Casey was great! Super attentive and helpful. Will be back if I'm ever in the area :)
Located in the lobby of a high rise building. Might be missed due to the location. Great views of the river and the surrounding city. Salmon was a bit dry and slightly overcooked.
Chislic app was wonderful. Aiolis and ranch were great. Beer cheese fries were ok. Pork rinds super light. Burgers were delicious. Kiss from a rose drink was delicious. Felt like server had too many tables at once.
I had so much fun eating all the food I ordered lol- hummus, ghost cheese burger, crème brûlée, and a apple sangria. It was all super delicious! Our service was great, too…
Nice atmosphere, ordered the Szechwan ribs, broccolini, and pork belly baby potatoes. The food was good, the ribs weren't hot so I sent them back to heat up but overall the house rose sangria was delicious and the food had good flavor. We added bread and butter to come with it, it could be served warm or at least spreadable butter instead of cold.
Late lunch on a Friday may not be their jam. Ultra SLOW service. They were out of multiple beers on their menu. Lots of brown/black lettuce in my salad. Seared tuna lacked flavor. Our group of 4 each stated that their experience was a 2.5-3.5 stars. Did I mention the ultra slow service?
Great place! Great food! Burgers and steaks are delicious.
Stopped in passing through town and what a great decision! Casey was my Dawg! Guy kept me stocked and happy, and after my meal, brought me a Choc. Chip cookie out of nowhere, still warm, great finish to a great experience! MAXX burger was unreal!
we ordered pasta with salmon, steak and vegetable salad. we enjoyed our food. recommend! 😋
Beautiful restaurant with excellent service. The food was outstanding. We tried the chislic, pork chop, burgers and pasta. All of them were delicious. We'll definitely be going back and taking friends with us.
Great staff, great service, great food. What more do you need? Will be back again next time in the area.
We visited on a Saturday night, they had a gentleman playing light piano in the restaurant, a nice touch! The service is always excellent. I had the ribeye paired with the risotto and baby potatoes. The ribeye while was more on the rare side of medium-rare but it was very tender and delicious. The potatoes were a little plain for my liking, but the risotto was to die for. My wife had the smoked ravioli and I tasted it, if you like smoky flavor this dish is for you...for us it was a little too over powering.
Great selection of whiskeys. Good service, food was hit and miss. Ribs were a disappointment. Nicely flavored sauce, too thin though and ribs were not as tender as they should be. Beer cheese sauce was good bit had an bite to it? Rest of the meal was very good including Heath Bar crème brûlée.
Great place. Appetizers and entree were outstanding
The staff was nice & very helpful. Was not "wowed" by the food.
We came on a Wednesday night. Called ahead to check about seating. The hostess told us they were very busy but she had one table that had just opened up. We hurried but had 9 people in line in front of us. Some left rather than wait. When we got to the front, We expected they would have no seating. But the hostess had saved the table for us! I had the scallops with ham crepes. Delicious! My friend enjoyed the max burger and we both were gobbled up the roasted sweet potatoes! The location was beautiful beside the river and the arch.
Food was really good, they had decent gluten free options. The server knew what was gluten free. My glasses all had lipstick marks. And every new glass they brought me also had them. Food was tasty, though my chislic came out cold. But everyone still seemed to like their meals. Also the creme brulee was good but burnt in the center. We just peeled the burnt part off and enjoyed the rest.