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Chew Chew Bun

★★★★½ 4.8/5 (41 reviews)
115 E Beaver Ave, State College, PA 16801 (814) 531-5156 Website
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Reviews (41)

Nandana Menon
Nandana Menon
★★★★☆ Jan 20, 1970

Small Taiwanese bakery with good varieties of pastries and treats. The rolls and cheesecakes were delicious

A
A
★★★☆☆ Jan 20, 1970

Tried a few of the pastries and was kind of underwhelmed.

ana suri
ana suri
★★★★★ Jan 20, 1970

amazingly delicious buns and incredibly nice staff, i always feel welcome. there hasn't been a single bad bun ive had from here and the matcha is delicious !!

Matthew Powell
Matthew Powell
★★★★★ Jan 20, 1970

Good buns

Ava Maxfield
Ava Maxfield
★★★★★ Jan 20, 1970

Best bakery in town, great food and really nice staff :)

Juliana Londoño
Juliana Londoño
★★★★☆ Jan 20, 1970

Super tasty buns but why do they close so earlyyyyy 😭 afternoons are perfect time for buns

Dahlia Kang
Dahlia Kang
★★★★★ Jan 20, 1970

The new downtown location of CCB is wonderful. The coffee drinks are awesome and the buns are just as delicious as ever, if not more so. The BBQ pork bun (Char siu bao) is everything it should be and the owner and the staff are really nice and friendly.

Kristin Henry
Kristin Henry
★★★★★ Jan 20, 1970

Gorgeous Portuguese egg tart and lavender latte! Not too sweet! Very cute shop!

Erica Ryu
Erica Ryu
★★★★★ Jan 20, 1970

I’ve been ordering from Chew Chew Bun since they were delivery only and now that they have a storefront, I literally go every day. Their bun/pastry options rotate every day (check their insta for the pastries of the day!) and they often post when they have a fresh, warm batch of buns! I highly recommend this bakery to anyone with a hankering for fresh Asian pastries.

Caleb Fultz
Caleb Fultz
★★★★★ Jan 20, 1970

Best expresso I've had in a while

Ciara Cutter
Ciara Cutter
★★★★★ Jan 20, 1970

We had the garlic bun, cheesecake, and the crispy ham & cheese. It was all so good. We’ll definitely be back asap

Sara Blose
Sara Blose
★★★★★ Jan 20, 1970

Delicious! We are SO lucky to have such an amazing bakery in downtown State College! The garlic bun is the garlic lover's dream! So good! Incredibly fresh! The coffee was amazing as well. I think this is the best coffee shop we have - the atmosphere is amazing and the staff is as friendly as they come! The owner even came out and helped us make a decision on what we should order based on what we were craving. I just cannot recommend this place highly enough! My only regret is not getting one of everything to go!

Tim Kutch
Tim Kutch
★★★★★ Jan 20, 1970

First time at an Asian bakery and I was very impressed. The crumb was light, springy, and flavorful. Fillings of red bean and taro were spot on with a nice touch of sweetness...but not too sweet!

dasha nekrutenko
dasha nekrutenko
★★★★★ Jan 20, 1970

Delicious and cute little cafe! They provide a choice of pastries you won't be able to find anywhere else in State College! (When they have them) I recommend the melon bun and thin almond cookies! Both are absolutely delicious! ❤️❤️

Pedram Yousefian
Pedram Yousefian
★★★★★ Jan 20, 1970

My favorite cafe to go in downtown state college, great latte!

Ali Demirci
Ali Demirci
★★★★★ Jan 20, 1970

This is a very unique place that you cannot find everywhere. I am happy to have them in our own city. Their baked goods are very authentic and service is excellent. Their coffee is also very good. I highly recommend every to visit at least once and see and decide for your future visits by yourself.

T. Isilwath
T. Isilwath
★★★★★ Jan 20, 1970

I was so happy when I read that this place was open. I was able to stop in and grab a couple of pastries for. The egg tart and red bean bun were awesome. I Hope this little Asian bakery will be a downtown gem for years to come.

Paula Flanders
Paula Flanders
★★★★★ Jan 20, 1970

I love to go in the morning and get their egg tarts ! It’s warm and delicious.

Donna Rainey
Donna Rainey
★★★★★ Jan 20, 1970

I visited for the first time this morning and bought two of their melon breads. Omg I have never in my life had such a delicious pastry! The top was little bits of sweet cookie dough that I broke off first to eat a sweet little surprise. Then the bun itself was just buttery all the way through and it has a hint of saltiness that cuts through the cookie topping wonderfully. I will definitely be back to try more pastries I’m wanting to try the egg tarts next!

Kyle Shearer
Kyle Shearer
★☆☆☆☆ Jan 20, 1970

The staff was rude and made fun of me when there was a mixup as I was ordering. 1st and only time I will go there.