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Southold General

★★★★☆ 4.1/5 (48 reviews)
Brunch
54180 Main Rd, Southold, NY 11971 (631) 458-1275 Website
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Reviews (48)

Vincent Guastamacchia
Vincent Guastamacchia
★★★★★ Jan 20, 1970

I love this place. Great food, service with a smile always. The pastries are a must and the coffee is amazing. Great destination!!

Ralph Scoleri
Ralph Scoleri
★★★★★ Jan 20, 1970

Great experience from food and hospitality. Top notch team

Ari Paparo
Ari Paparo
★★★★★ Jan 20, 1970

Great spot for coffee, snacks, etc. plus outdoor seating in Einstein Plaza.

Stacy S
Stacy S
★★★★★ Jan 20, 1970

OMG - just cut into the “extra” pumpkin pie I bought for Thanksgiving. It is the best pumpkin pie I have ever tasted. Have never been a huge fan of pumpkin pie because it is often dense. But, this is light, airy, and spectacular. Wowsers. Cannot wait to taste the apple crumble tomorrow!!

barry rokash
barry rokash
★★★★☆ Jan 20, 1970

excellent cafe - great selection- friendly staff - a bit expensive but delicious food here. thank you SG. so happy you arrived 🙌

B O K A K O B
B O K A K O B
★★★☆☆ Jan 20, 1970

Five bucks coffee and small sourdough sandwiches say it all. Oh, I forgot to mention a huge bucket upfront the counter for tips! Definitely above my needs....

Mike Cleary
Mike Cleary
★★★★☆ Jan 20, 1970

Loved the outdoor space. Was reading a lot of reviews about the price here and I usually don’t mention it but we got two sandwiches, Two coffees and two bottles of water and the bill was $65. Definitely worth going but maybe once a month since it is a little pricey. Also make sure you get there before 11am to be able to get breakfast. It doesn’t matter if you were on the line before 11am. They will not serve breakfast if you haven’t ordered at the register before 11am.

Elizabeth Colgan
Elizabeth Colgan
★★☆☆☆ Jan 20, 1970

Very disappointed in the fried chicken. Tasted awful and was expensive.

Sky X
Sky X
★★☆☆☆ Jan 20, 1970

Not worth the price

Tim Feldis
Tim Feldis
★★★★★ Jan 20, 1970

Very good food. Fresh.

Tania StGeorge
Tania StGeorge
★★☆☆☆ Jan 20, 1970

Really cool looking place, and the food is not bad. Rather poorly organized. Delivery is slow and the service is rude and unhelpful. Super expensive.

MK L.
MK L.
★★☆☆☆ Jan 20, 1970

This place was promising given its lovely presentation but ultimately was not worth the price. The mocha latte was not properly mixed (chocolate sediment not melted), and the sandwich was exceptionally dry. The breakfast sandwich was pre-made beforehand a-La Starbucks but was not reheated well as the egg was cold in center. Place is also extremely loud and echoes (was too hot to sit outdoors). There is a reason I mention Starbucks, bc that’s basically what this place is: a Starbucks cosplaying as a local coffee shop. This place does have some decent pastry which is only reason I didn’t rate it one star. Honestly, North Fork Roast up the street is much better & where I’d recommend folks go. This place belongs in Brooklyn, not Southold.

Patricia Pappaterra
Patricia Pappaterra
★★★★★ Jan 20, 1970

Very good coffee, pastry and quiches are amazing!

Lydia Irving
Lydia Irving
★★★★★ Jan 20, 1970

The pastries are truly fantastic. We always get an almond croissant and a pain au chocolat to split. Also tried the breakfast sandwiches this past visit and the home made muffins really are the killer ingredient.

brendan walsh
brendan walsh
★★☆☆☆ Jan 20, 1970

Nice looking food and a welcome addition to the area but almost $4 for a small coffee? I understand you’re catering to the new city residents that recently discovered the NF, but come on. Take it down a notch and I’ll come back.

CATHY GENTILE
CATHY GENTILE
★★★★★ Jan 20, 1970

Great vibes and the food is terrific!

Kim S
Kim S
★★★★★ Jan 20, 1970

Simply delicious

Brian
Brian
★★☆☆☆ Jan 20, 1970

Service needs work, food is ok

Gina Boehringer
Gina Boehringer
★★★★★ Jan 20, 1970

Great service, Quality food, Perfect location, A++

Dorothy Crenshaw
Dorothy Crenshaw
★★★★★ Jan 20, 1970

Everything I've tasted here has been superior. You can tell someone knows what they're doing when even the crust on a fruit tart is soft, buttery, flaky, and delectable. I particularly like the quiche, pizza, and pastries. My husband likes the tuna and mozzerella sandwiches, and the prices seems to have fallen into line also. Drinks are delicious, too.