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Chappie's

★★★★☆ 4.1/5 (100 reviews)
$
53535 NY-30, Roxbury, NY 12474 (607) 326-7020 Website
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Reviews (100)

kathy dee
kathy dee
★★★★★ Jan 20, 1970

Chappie's we love..The french fries are awesome..no frozen fries here!! Great burgers also..Pizza was excellent also..Do not pass this one up!!

Mike Prebil
Mike Prebil
★★★★★ Jan 20, 1970

Very tasty food and lovely staff who made us feel welcome. Thank you!

Kevin Clancy
Kevin Clancy
★☆☆☆☆ Jan 20, 1970

Came here late in the ski season because it was recommended by a buddy. Waitress looked surprised to see people come in and immediately let us know that they didn't have pizza that day. We haven't seen the menu yet because we have no service and it's our first time here. We say fine, I'm sure they have other things. Half of the first page was pizza. I figure maybe I'll have a steak or something. She comes back with drinks and said we're also out of steak. 3 of us settle on chicken fingers because we're starving and they must have some of those in stock. Thankfully, they did. While waiting for our food, a man with a clipboard and a gun comes in to serve the owner some legal papers. This is when the staff become very cagey. They tell him they have no clue how to contact him. There's no address, no phone, no email, he has no scheduled hours, etc. Absolutely no way to find old Chappy. Five or so minutes go by and the sketchy waitress is still dodging questions and also acting very ambiguous about her own job there. When asked who's in charge, she answers "No one's in charge". Mind you, the only staff in the building are her and the cook and it's around 6 pm. My friends are practically on the floor laughing at this point in the exchange. The cook, who must've also been frustrated by the man's questions, leans out his window to yell, "Hey buddy, we can't help you!" Process server, after realizing this is going nowhere, eventually wishes them a nice day and leaves. The look on his face as he walked out was somewhere between frustration and hilarity. I thought to myself, "Me too, bud. Me too." The chicken fingers were okay. They took forever, but we were half expecting the restaurant to just kick us out and close up shop at that point. This place is a fever dream. If I hadn't been with other people, I think I'd question whether this actually happened. Hands down most memorable restaurant experience I've ever had, and for all the wrong reasons. It's been 2 months and I s

Muray Entertainment Industries
Muray Entertainment Industries
★★★★★ Jan 20, 1970

Wednesday i went in person. Tuesday tho i ordered in. Wednesday- Waitress was very bubbly. Loved her energy. Got a chicken quesadilla and chocolate ice cream. Everything was great. Even found a new hot sauce! Very clean restaurant. Tuesday.. I dont recommend delivery.. I dont recommend the frys. The oil needed to be changed they were dark. In person on Wednesday they were dark as well. Anything they are frying in a pan is great. Id stay away from anything deep fryed in a fryer. Which is most of what's delivered. Well worth going in person. Id go again.. They have a full bar as well. Good vibes.

Andrew L
Andrew L
★★★★★ Jan 20, 1970

NICE JOB TO CHAPPIES! VEGETARIAN PIZZA IS AMONG THE TOP OF MY CULINARY DELIGHTS.

Jessica Souza
Jessica Souza
★★★★☆ Jan 20, 1970

The veggie burger was good, but I got it without the aioli (since I’m vegan), and it really lacked in flavor without it. BUT I got a side of their seemingly house-made mustard and put that on the burger and it was great. Wish they had more vegan options but I am glad the veggie burger was there!

Abby Adams
Abby Adams
★☆☆☆☆ Jan 20, 1970

Went here with my bf on the rare occasion of coming back to my old stomping grounds. Obviously a gentrified tourist trap but wanted to give it a shot hoping that something in town would be decent. They had this weird brown butcher paper sheet down on the table as a table cover, service was okay but the burger was horrible and tasted like cheap low grade meat. My bf loved it but I hated it and will not be willingly going back.

smalls p
smalls p
★★★☆☆ Jan 20, 1970

We went on a busy Friday night and watched other groups wait upwards of 30-45 minutes just to get water and order. This happened without any respect for who arrived first. The issue was the waitress refused to take any tables but one large group she was serving. One waiter was then responsible for every other table, even ones the waitress said she would take. Most upsetting was an elderly couple that didn't receive help until we asked our waiter to help, after the waitress made a snide comment and rude face when my partner asked about this party. In future, they should decline to seat folks if they don't have the staff necessary to serve. We won't be returning if this waitress is working at Chappie's. Oh also we ordered the same meal we had a year ago. The price went up but the amount and quality was down. My veggie burger was almost inedible.

Elizabeth
Elizabeth
★☆☆☆☆ Jan 20, 1970

Do not go here. Visited Roxbury just last week. Yes it's off season but this place isn't clean and has a smell. Waitress was nice though. We ordered chicken fingers and a burger. Not sure how you can mess up chicken fingers but they did. They were tasteless as in wasn't sure it was chicken. Very weird.

Kevin Laforteza
Kevin Laforteza
★★★★★ Jan 20, 1970

Delicious food at great cost. Would definitely come back again.

Dan Lyker
Dan Lyker
★★★★★ Jan 20, 1970

Fantastic menu and drink selection, delicious food!

Bridget
Bridget
★★★★☆ Jan 20, 1970

Good wings! Good burger! Taking a star off for the music volume, it was really blaring and it could have been a perfect mellow Sunday afternoon.

Manuel Lopez
Manuel Lopez
★★★★★ Jan 20, 1970

Every time I come, their service exceeds expectation and their food is DA BOMB. I had -> Hot Wings: 8.5 out of 10 (very meaty, saucy, spicy, and crunchy. If it only had perhaps a drop of honey in their buffalo blend it would cut the vinegar in the sauce.) -> French Onion Soup: 9.5 out of 10 (melted cheese on top was satisfyingly savory and covered in herbs. The onions at the bottom were soft and well cooked as much as possible without over-cooking them; a delicate balance indeed. There was just enough bread cubes to soak soup without crowding out the bowl. The broth was robust and sophisticated and at just the right sodium level. Hearty without having to say it. The only thing that could've made it any better would've been if they torched the top of the cheese for a brulee finish. Perfection.) -> Tiramisu: 9 out of 10 (Did someone make this from scratch? Jeez, it was amazing! A creamy cake layer stacked under a custardy filling, topped with a chocolate drizzle and snowy sugar. Just as snow started accumulating out on the street. I had dessert with a small coffee. I love the small white mug it came in. Zero guilt here about this night cap.) Thank you Chappie's. Chef's kiss.

Judy Moore
Judy Moore
★★★★★ Jan 20, 1970

Really great food, service and atmosphere. The burger had a great toast on the bun for terrific crunch. I added an egg and that was amazing. The beef is delicious. Hubby is vegan so he had a veggie pizza without cheese. They added black beans for his protein. Super sweet server who was alone but got it all done with a smile. We will definitely go back.

Jess Gomes
Jess Gomes
★★★★☆ Jan 20, 1970

Stayed in the area for a weekend getaway with my husband. On the day we were returning home we decided to stop in and have brunch at Chappie's before making the trek home. My husband and I both had the eggs Benedict with home fries. I also got an iced coffee and we shared a "naughty (some booze) hot chocolate." Everything was yummy and prices were fair for the food and the amount they give you. Waitress was super pleasant. Definitely worth a check out if you're in the Roxbury area.

NoNonsenseKnowHow
NoNonsenseKnowHow
★★★★★ Jan 20, 1970

Ultra friendly owner and the food is divine! My girl gets wings and French onion soup everywhere we go. She said this was the best she's ever had. The burger was top notch as well. Solid five stars for this establishment. Thanks James! NNKH

EDWIN
EDWIN
★★★★★ Jan 20, 1970

I've been coming here for a couple of years. Twice during the Winter. Never had a bad meal. Never got a meal that even just OK. Every meal I've had was delicious. 1st night I had a burger and homemade vegetable soup. Delicious!! Second days dinner was onion soup and artichoke dip wit pit chips. Also DELICIOUS!!! Only draw back is that if you like to sit at the bar there are only two seats. Sorry about some of the pictures but they have light bulbs that are camera shy. I can't forget the staff. Nobody would come if they had a bad staff. Waitresses all VERY nice and know their job. All very social and know how to treat customers. I had a question about something I was about to order. The chef came out and explained it. I ever spoke at a bus boy for about 10 minutes

Karen Purcell
Karen Purcell
★★★★★ Jan 20, 1970

The food was beyond my expectations. Very generous portions as well. Will definitely be back when I am in the area.

Anna Kaschel
Anna Kaschel
★☆☆☆☆ Jan 20, 1970

I used to like this place, but the service has become very bad. One of the waitresses is rude and did not make us feel welcome. We have been ignored, forgotten and dehydrated 😂 The waiting time for just the menu is half an hour. The prices went up, but the food quality went down.

Lisa Decker
Lisa Decker
★★☆☆☆ Jan 20, 1970

Great food just don’t look down!! The floor is absolutely filthy!!! Also we came in after skiing and the whole restaurant was a total mess!! The floors were so dirty they looked like old dirt floors!! Ewwww!!!!!