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Italian restaurantItalian restaurant

Antonio's Bar & Trattoria

★★★★½ 4.5/5 (100 reviews)
$$
100 Oak Hill Ave, Endicott, NY 13760 (607) 748-6269 Website
Antonio's Bar & Trattoria Antonio's Bar & Trattoria Antonio's Bar & Trattoria Antonio's Bar & Trattoria Antonio's Bar & Trattoria

Reviews (100)

Melissa V Schmidt
Melissa V Schmidt
★★★☆☆ Jan 20, 1970

We went across town for trivia here two weeks in a row to be with Louie G. He is awesome, but we were less than impressed with Antonio's. The food and drink menus are very limited AND expensive. The Risotto Balls were overcooked, and a pizza ordered without onions was served with onions. Both weeks, our waitresses were very nice, yet neither knew of the specials. All is well that ends well... we were all satisfied with the gelato!

Gaynor Dones
Gaynor Dones
★★☆☆☆ Jan 20, 1970

What happened here? This little Italian restaurant used to be the perfect hideaway. Food was good, service was great, drinks were well balanced and flavorful. That was then, this is now... Last night was a farce. Our waitress (2 stars because she was obviously just a kid really) was overwhelmed by her 3 tables. She got our drink order wrong (no big deal, we kept it and reordered) then she disappeared. Eventually brought my side salad ($7 for a green salad!!!) complete with her ginger/blonde hair! I returned the salad and waited for the main course. Food was overcooked sadly but we ate it without comment. We then sat (and sat and sat) with our dirty dishes until I took them to the bar myself and ordered another glass of wine. Still no waitress but the bartender was stellar and deserves his own 5 star review (but this is about dinner). He brought me my wine and placed a to-go order (pizza - which my daughter said was ok). Then came the bill - we were charged for the hairy salad AND 3% for using a credit card (What credit card? This was the bill for service not the receipt) As we were paying cash we asked for this and the salad to be removed. The bartender took care of that while our waitress breezed past and thanked me for clearing my own table. I would have given her an extra star had she meant to be sarcastic, but alas - she was serious! I really used to love this place and I know that Covid was a nasty game changer for many family owned restaurants, but please, bring back whoever your chef used to be and hire mature staff. You have a great little restaurant and I have seen you do much better

kary mcevoy
kary mcevoy
★★★☆☆ Jan 20, 1970

I'm sad, this was a great place and it's changed. We went early only one other table and service wasn't great. They have hardly a dinner menu now the have scaled it so far back it's too bad. Appetizers 2 choices salads, 2 pizza choices and 2 paninis that's it. Sadly all our pizzas were undercooked and everything slid off. I miss all the meals they offered previously. Drinks are on point but would love more meal choices to be able to go back..

Tim Feyerabend
Tim Feyerabend
★★★★★ Jan 20, 1970

Awsome little place. The food was delicious, and the drinks were on point. I suggest you get there early as this place fills quickly!! They do have a limited menu, but some of the best food I've had in a while. We sat in the Frank Sinatra booth, which is pretty cool as it's surrounded by Sinatra memorabilia, and I'm a huge Sinatra fan!

kathy begbie
kathy begbie
★★★★★ Jan 20, 1970

Food is good. Service is good. Staff is great

Laura Delosier
Laura Delosier
★★★★☆ Jan 20, 1970

Great restaurant! Food was a small selection but the food that came out, turned out+ great! They didn't need a huge menu selection. Drinks and wine Waitress and staff were attentive but not in a nagging way. Knew the menu explained choices really well. Gelato was also a great treat, we were able to sample as many as we'd like.

dolphin topsail
dolphin topsail
★★★★☆ Jan 20, 1970

Food and drinks are awesome!! Always enjoy dining here.

Clo McMack
Clo McMack
★★★★★ Jan 20, 1970

Nice menu and delicious food and drink

M Ruhland
M Ruhland
★★★★★ Jan 20, 1970

The staff are very warm and friendly. The food I delicious with generous portions.

Badr Elhamraoui
Badr Elhamraoui
★★★★★ Jan 20, 1970

Limited menu but great nonetheless.

maggie shea
maggie shea
★☆☆☆☆ Jan 20, 1970

Every time we go the service is not great. Drinks take easily over 15 minutes every time and multiple times they have been wrong. I always try to give this place another shot but tonight was my last chance. After waiting 20 minutes for our drinks (in a restaurant with 3 occupied tables) the drinks they brought over were awful, couldn’t even drink them, so we asked to switch them out. 2 hours later we get our bill and see the original drink ordered plus the replacement are both charged on there. In normal restaurants if something doesn’t taste good, you either get it comped or replaced with something else. Nope, we told the server we were not gonna pay for both drinks when the first ones were un-drinkable, we would only pay for the replacement drink. The owner proceeds to come out and argue with our table for 15 minutes saying just because we didn’t like them doesn’t mean we don’t have to pay for them, meanwhile we only had a sip of each. After his arguing we gave up and just settled the bill. I’ve never been to/worked at a restaurant on earth where they don’t just replace your drink if you don’t like it. Service is not good, owner is awful, food is mediocre. Long story short never going here again

Jasmine Schwarten
Jasmine Schwarten
★★★★☆ Jan 20, 1970

Nice ambience, good food. My husband and I had the spinach and artichoke dip for appetizer and the gnocchi and Antonio's salad for dinner. All of it was great, from start to finish. I only digress from giving 5 stars because the food is great, don't get me wrong, but it's just missing something to bring out that full-flavor satisfaction. I'd still recommend it over Consol's any day though.

William curry
William curry
★★☆☆☆ Jan 20, 1970

Went for a date night and had the general consensus we won’t be returning. The Chair was wobbly when I sat down almost like a rocking chair but that was easy to fix by grabbing a new one, the tables are small and very close together. Waitress was okay, not great, but it seemed like they were very overwhelmed with everything. The food however was not that great, the best part was the bread that came out first. Old style Italian margarita pizza, very undercooked and the sauce is not appetizing, the mozzarella could be better in my opinion but to each their own. The Salad and Alla vodka pennie left so much to be desired, bland tastes and the salad is just a bunch of spinach thrown together with a surprisingly okay crunchy walnut topping (best part of the whole salad.) Yeah on a scale of one to ten this place has a solid 3/10, the ambiance is nice and the art work is beautiful but other than the drinks it wasn’t worth our time.

Joe Sobel
Joe Sobel
★★☆☆☆ Jan 20, 1970

Service was slow(10 minutes to be seated and another 15 just to get water). During our time they ran out of 75% of the menu including what a member of my table ordered, and the food portions were small for the price in addition to coming out tepid when they were finally served.

B P
B P
★★★★★ Jan 20, 1970

One of my favorite places locally. EXCELLENT FOOD! Wonderful atmosphere!!

dennis bennett
dennis bennett
★★★★☆ Jan 20, 1970

Good food, good drinks, friendly staff.

Christine Shin
Christine Shin
★★★★★ Jan 20, 1970

Gelato is so yummy! Our server & her helper explained all the flavors. The pistachio was soooo good!

Kunal Dixit
Kunal Dixit
★★★★★ Jan 20, 1970

One of the best Italian spots in town!!! Must come, best owner, best service, don’t go anywhere else!!!

Jo H
Jo H
★★★★★ Jan 20, 1970

Antonios has evolved into a one of my favorite restaurants in the southern tier. Easily my favorite date night spot (reserve the "Sinatra booth" for a private VIP feel). They're food is excellent (I love their mushroom risotto) and their Gelato martinis are out of this world (try the Coco Chanel). Antonois is a hidden gem that supports real chefs and culinary arts without being pretentious or overpriced. Forget supporting lame frozen bag fake chef franchises and national chains; support places like antonios that truly care about bringing a little extra culture to our community.

Margaret Klees
Margaret Klees
★★★★☆ Jan 20, 1970

The rigatoni with vodka sauce was really good! The waitstaff were all very nice to us especially since we closed down the place.