Real Coffee Club
American restaurantAmerican restaurant

Crafted.

★★★★☆ 4.4/5 (100 reviews)
$$
3200 Shenandoah Ave, St. Louis, MO 63104 (314) 865-3345 Website
Crafted. Crafted. Crafted. Crafted. Crafted.

Reviews (100)

Jay May
Jay May
★★★★★ Jan 20, 1970

My favorite brunch spot for over 5 years. So glad they brought by their croissant French toast, it's the best.

Tamara Merriweather
Tamara Merriweather
★★★☆☆ Jan 20, 1970

One of my favorite places to come to in the neighborhood. But the past couple of Sunday's oh my, have been horrible! One hour and half wait times for food! And I get there at 11am when they open........

Clair Kueny
Clair Kueny
★★★★★ Jan 20, 1970

Our nonprofit hosted a small event in their event space and we were so impressed with the service, the food, the drinks, and the kindness and flexibility the owner offered!! We will definitely be hosting another event here in the future!!

Airyca Covington
Airyca Covington
★★★☆☆ Jan 20, 1970

I visited for both dinner and brunch. Dinner was good. I had the pasta. My drink was just “okay”. The bartender is VERY knowledgeable about drinks and the background of most liquor but doesn’t make the best drinks lol. The brunch was not good. The food was bland and not cooked as requested. The mimosas were AMAZING!! $20 mimosas is enough to get me back there! Love the setting and dim lights. Good date night location.

Jim T
Jim T
★★★★★ Jan 20, 1970

I've only enjoyed their bar menu to date, but the handmade cocktails are outstanding and the staff friendly. The only food I've had is their wings (during St Louis Wing Week) which were plump and tasty. Look forward to gong back!

Brittany Smith
Brittany Smith
★★★★★ Jan 20, 1970

Stumbled upon this place a few months ago, had an ‘eh’ experience. Wandered in tonight and was honestly blown away by the service I received. I expected to go in and have a glass of wine and probably be an odd duck in a sea of regulars. Then I sat at the bar and Dex took excellent care of me. I mean really blew me out of the water took care of me. I really appreciated the hospitality and the attentive conversation that showed me that they really do care about the people who come through here and the experience they provide. Wine was eh, honey smash cocktail and fried tofu were AMAZING. As someone in the service industry, it’s not often I get to be the recipient of truly wonderful hospitality and service. So thank you. I will be back.

Andy Johnston
Andy Johnston
★★★★★ Jan 20, 1970

Tried Crafted. with my partner for the first time tonight . The food and service was spectacular . We came on Wednesday which to our surprise was “burger night” and we got $5 off per burger , which was already reasonably priced to begin with. The burgers were super flavorful and the toppings were fresh. 10/10 just for the burgers alone . I had water to drink, which was super cold and served in a nice glass bottle for self refilling. My partner had the Pressed Honey Bear Smash cocktail . It came with an empty garnished glass and a cocktail press that you self poured as well (pictured). For dessert we had cherry cheesecake , and it was AMAZING. 10/10 recommend this place.

LaShonda Smith
LaShonda Smith
★☆☆☆☆ Jan 20, 1970

CR..Me and my friends came here, and the food lacked seasoning. My friends actually sent their dishes back twice. They ordered the croissant sandwich with fried eggs, the waitress raved about how good it was. The eggs were runny, waitress took the food back, came back with the same plate as if it was warmed up. The mimosas was the only good thing. I tried to explain the taste of the chicken breast (for chicken and waffles) waitress stated no one else had any complaints. Never made any other suggestions. As if she cooked it. Either way we will not come back. Food was SUBPAR. Service was SuBpar, had to traveled up the street for food. (Ate nothing paid SOMETHING….. What a Sunday fun DAY! )

Grace Austin
Grace Austin
★★★★★ Jan 20, 1970

We absolutely loved our experience here. My partner is gluten-free and it is so awesome to find a restaurant that has such a wide variety of items on their menu. We sat at the bar and DAX was an excellent bartender, and gave us lots of great suggestions. The ambience is fun, the cocktails are wonderful and the food is delicious. You will never regret going here.

Justin Albright
Justin Albright
★★★★★ Jan 20, 1970

Food was very good, decent draft selection. Staff was very nice and welcoming

Paul Palermo
Paul Palermo
★★★★★ Jan 20, 1970

Good are delicious. And I’d bring friends for happy hours. Thanks for these foods yummy

Rufus T. Firefly
Rufus T. Firefly
★★☆☆☆ Jan 20, 1970

We live in the neighborhood and I really want this place to thrive but the few times we've gone have been really mediocre. Not bad, just not really all that good. Just opened my take out burger and it's almost raw depose being ordered medium. For $16 it should be done right. I think I'm done.

Moris Behar
Moris Behar
★★★★★ Jan 20, 1970

Great vibe and great food. Will come back for dinner and HH soon

Patricia Cowan
Patricia Cowan
★☆☆☆☆ Jan 20, 1970

Horrendous experience due to the waitress, Nicki. Yearly a group of 12 friends aged 45-65 meet at Crafted for dinner and drinks. We meet at five o’clock. The place was nearly empty this year as is often the case at this time. Lots of empty tables. We were seated. Nicki was our waitress. All ordering cocktails and dinners. From her first sentence she was rude and let us know they don’t want business. She did everything she could huffing and puffing and eye rolling, etc to ensure we left quickly and that we never come back. We are good payers and good tippers. There is no way the owner would appreciate her attitude. It’s the worst service my husband and I have had in several years. Don’t go here. The waitresses don’t want customers.

Dan Story
Dan Story
★★★★★ Jan 20, 1970

Food is incredible. The house salad with chicken... Everything tasted so fresh. The Mac and cheese was creamy. I could not figure out what cheese they used. And all three dips in the appetizer trio were delicious

Kirin Pax
Kirin Pax
★★★★★ Jan 20, 1970

All my homies like crafted. But really, anyplace that serves pork free B&G gets 10 stars.

Ben Wohlschlaeger
Ben Wohlschlaeger
★★★★★ Jan 20, 1970

Loved this place. The small plates are all amazing, don't miss the bacon and eggs. The service was perfect, attentive but not in the way. Also, the small plates are not small.

Dr. Nik S.
Dr. Nik S.
★★★★★ Jan 20, 1970

I live right down the street and have been meaning to try this place, so glad I finally did! Super cute and cozy spot with awesome service, great drinks, and tasty food! It's Friday and I'm looking forward to coming back Sunday for brunch!!

Gracie Gralike
Gracie Gralike
★★★★★ Jan 20, 1970

It's been awhile since I have last been, but I went for brunch and it was fantastic! I went with a group of ladies and we were easily able to get a table. I believe we had a reservation though. The food was fantastic! Very fresh and tasted good. I would love to go back. Probably one of the best spots I have been to for brunch.

John Doe
John Doe
★★★☆☆ Jan 20, 1970

Way too much salt. Ordered the Crafted Hash for brunch on 10/30. I like my food saltier than anyone I know, but this tasted like the entire salt shaker was dumped on my dish.